Greek yogurt bagels are a delicious twist on the classic breakfast staple, bringing a boost of protein and creaminess to your morning. They’re easy to make and can be customized with your favorite toppings or flavors. Check out these 15 unique recipes to inspire your next bagel-making session!
Classic Greek Yogurt Bagels: Greek Yogurt, Self-Rising Flour, Salt (Baked Or Boiled).

Greek yogurt bagels are a delightful twist on the classic bagel, bringing a soft and chewy texture with a slightly tangy flavor. The combination of Greek yogurt and self-rising flour makes this recipe incredibly easy, requiring no yeast and no rising time. Perfect for breakfast or a snack, these bagels are not only delicious but also nutritious!
They are quick to prepare and can be customized with your favorite toppings or spreads. Whether you prefer them boiled and baked for that traditional bagel taste or simply baked for a lighter version, these bagels are sure to impress.
Ingredients
- 1 cup Greek yogurt
- 1 ½ cups self-rising flour
- 1 teaspoon salt
- 1 tablespoon olive oil (optional)
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, self-rising flour, and salt. Mix until a dough forms.
- Knead the dough gently on a floured surface for about 1-2 minutes until smooth.
- Divide the dough into four equal portions. Roll each piece into a rope and form a circle to create the bagel shape, pinching the ends together.
- If you prefer a boiled bagel, bring a pot of water to a boil and gently drop in the bagels for about 1 minute on each side. Remove and let drain on a towel.
- Brush the bagels with beaten egg and sprinkle with sesame seeds or everything bagel seasoning.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Everything Greek Yogurt Bagels: Greek Yogurt, Flour, Everything Bagel Seasoning.

Everything Greek yogurt bagels combine the rich, creamy flavor of Greek yogurt with the classic bagel texture. They are easy to make and perfect for breakfast or a snack. With a delightful crunch from the everything bagel seasoning, these bagels offer a lovely balance of flavors that will make your taste buds sing.
This simple recipe requires just a few ingredients, making it a go-to for busy mornings or a leisurely brunch. The tanginess of the yogurt pairs wonderfully with the seasoning, creating a bagel that’s both satisfying and delicious.
Ingredients
- 1 cup Greek yogurt
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a soft dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.
- Place the formed bagels on the prepared baking sheet, and sprinkle them with everything bagel seasoning.
- Bake for 20-25 minutes, or until they are golden brown.
- Let cool slightly before serving, and enjoy with cream cheese or your favorite spread!
Cinnamon Raisin Greek Yogurt Bagels: Greek Yogurt, Flour, Cinnamon, And Raisins.

Cinnamon Raisin Greek Yogurt Bagels are a delicious twist on traditional bagels. The combination of creamy Greek yogurt, warm cinnamon, and sweet raisins makes for a flavorful treat that’s perfect for breakfast or a snack. They are easy to make, requiring minimal ingredients and effort, so you can enjoy fresh bagels in no time.
The tangy yogurt adds moisture and richness to the dough, while the cinnamon and raisins provide a comforting sweetness. Whether you enjoy them plain or topped with cream cheese, these bagels are sure to satisfy your cravings!
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a bowl, mix together flour, baking powder, salt, sugar, and cinnamon. Add the Greek yogurt and stir until a dough forms. If the dough is sticky, add a bit more flour.
- Incorporate Raisins: Gently fold in the raisins until evenly distributed throughout the dough.
- Shape the Bagels: Preheat your oven to 375°F (190°C). Divide the dough into 4 equal parts. Roll each part into a rope about 10 inches long and shape it into a bagel by pinching the ends together.
- Brush with Egg Wash: Place the bagels on a baking sheet lined with parchment paper. Beat the egg and brush it over the bagels for a shiny finish.
- Bake: Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown. Allow them to cool slightly before serving.
Cheddar Jalapeño Greek Yogurt Bagels: Greek Yogurt, Flour, Cheddar Cheese, Jalapeños.

Cheddar Jalapeño Greek Yogurt Bagels are a delightful twist on traditional bagels, combining tangy Greek yogurt, sharp cheddar cheese, and spicy jalapeños for a flavorful breakfast or snack. The rich taste of cheddar paired with the heat from jalapeños creates a perfect balance that is both satisfying and addictive. Plus, these bagels are surprisingly simple to make, allowing you to whip up a fresh batch in no time!
The texture is soft yet chewy, making them perfect for toasting and topping with your favorite spreads. Whether you enjoy them plain, with cream cheese, or even avocado, these bagels will surely become a go-to recipe in your kitchen.
Ingredients
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the Greek yogurt, flour, baking powder, garlic powder, and salt until a dough forms.
- Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.
- Turn the dough onto a floured surface and knead gently for a minute until smooth.
- Divide the dough into 6 equal pieces and shape each piece into a bagel by forming a ring. Use your fingers to create a hole in the center.
- Place the bagels on the prepared baking sheet and brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until the bagels are golden brown.
- Allow them to cool slightly before serving. Enjoy your Cheddar Jalapeño Greek Yogurt Bagels warm or toasted!
Garlic Herb Greek Yogurt Bagels: Greek Yogurt, Flour, Garlic Powder, Italian Herbs.

These Garlic Herb Greek Yogurt Bagels are a delightful twist on the traditional bagel, combining the tangy goodness of Greek yogurt with aromatic garlic and Italian herbs. They are soft, chewy, and bursting with flavor, making them perfect for breakfast or a snack any time of day. Plus, these bagels are simple to make, so you won’t spend all day in the kitchen.
The garlic and herb mix gives these bagels a savory kick that pairs wonderfully with cream cheese or even just a bit of butter. You’ll love how easy they are to whip up, especially if you’re looking to impress your friends or family with homemade bread that tastes incredible!
Ingredients
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon Italian herbs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the Greek yogurt, flour, garlic powder, Italian herbs, baking powder, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 4 equal pieces and shape each piece into a bagel by forming a ring with a hole in the center.
- Place the bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving. Enjoy your delicious Garlic Herb Greek Yogurt Bagels!
Pumpkin Spice Greek Yogurt Bagels: Greek Yogurt, Flour, Pumpkin Puree, And Spices.

If you’re craving a seasonal treat that’s simple to whip up, look no further than pumpkin spice Greek yogurt bagels. These bagels combine the creamy texture of Greek yogurt with the warm flavors of pumpkin and spices, creating a delightful twist on a classic breakfast favorite. They’re fluffy, delicious, and perfect for any time of day, especially when you want a taste of fall.
The recipe is straightforward, making it a great choice for bakers of all levels. With just a few ingredients, you’ll have fresh bagels that are not only satisfying but also healthier than traditional ones. Enjoy them toasted with your favorite spread or topped with cream cheese for an extra indulgence!
Ingredients
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1 tablespoon pumpkin spice
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix Greek yogurt, pumpkin puree, honey, and pumpkin spice until well combined.
- Add flour, baking powder, and salt, mixing until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth. Divide the dough into equal pieces and shape them into bagels.
- Place the bagels on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until golden brown. Let them cool slightly before serving.
Blueberry Greek Yogurt Bagels: Greek Yogurt, Flour, Fresh Or Frozen Blueberries.

Blueberry Greek yogurt bagels are a delightful twist on the classic bagel, bringing a burst of flavor with every bite. These bagels are soft and chewy, with the sweet and tangy notes of blueberries complemented by the creaminess of Greek yogurt. They are not only tasty but also simple to make, making them a perfect choice for breakfast or a snack.
The combination of fresh or frozen blueberries with the yogurt creates a deliciously moist bagel that’s a little healthier than traditional options. Additionally, they make for a colorful and appealing addition to any brunch spread!
Ingredients
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
- 1 egg (for egg wash)
- Oats (for topping)
Instructions
- Mix the Dough: In a large bowl, combine Greek yogurt, flour, baking powder, and salt. If using, add honey for a touch of sweetness. Mix until a dough forms.
- Incorporate Blueberries: Gently fold in the blueberries, being careful not to break them.
- Shape the Bagels: Divide the dough into 4-6 equal pieces and shape them into bagels by rolling each piece into a ball and then poking a hole in the center to form a ring.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Egg Wash: Beat the egg and brush it over the bagels. Sprinkle oats on top for added texture.
- Bake: Place the bagels on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown.
- Cool and Serve: Allow the bagels to cool slightly before serving. Enjoy them plain or with a smear of cream cheese!
Sun-Dried Tomato Greek Yogurt Bagels: Greek Yogurt, Flour, Sun-Dried Tomatoes, And Basil.

These Sun-Dried Tomato Greek Yogurt Bagels are a delightful twist on the traditional bagel, combining the creamy richness of Greek yogurt with the savory flavors of sun-dried tomatoes and fresh basil. The result is a soft, chewy bagel with a burst of flavor in every bite. They are surprisingly simple to make, perfect for a cozy morning or an afternoon snack.
With the tanginess of Greek yogurt, the sweet and savory notes of sun-dried tomatoes, and the aromatic essence of basil, this recipe elevates bagels to a new level. Whether enjoyed plain or topped with cream cheese, these bagels are sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Gradually add Greek yogurt, mixing until a soft dough forms. Fold in chopped sun-dried tomatoes and basil.
- Knead the Dough: Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth. Divide the dough into four equal parts and shape each into a bagel by forming a ring.
- Boil the Bagels: Bring a large pot of water to a boil. Carefully drop the bagels in, boiling for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet.
- Egg Wash: Beat the egg and brush it over the bagels for a shiny finish.
- Bake: Preheat the oven to 375°F (190°C). Bake the bagels for 20-25 minutes or until golden brown. Let them cool slightly before serving.
Sesame Seed Greek Yogurt Bagels: Greek Yogurt, Flour, Sesame Seeds, And Salt.

These Sesame Seed Greek Yogurt Bagels are a delightful twist on the classic bagel, bringing a touch of creaminess and protein from the yogurt. They have a subtly nutty flavor from the sesame seeds, making them perfect for breakfast or a snack. Plus, they’re super easy to whip up, even for those new to baking.
The combination of Greek yogurt and flour creates a soft, chewy texture that’s simply irresistible. You can top them with cream cheese, smoked salmon, or enjoy them plain. Here’s how to make your own batch of these delicious bagels!
Ingredients
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup sesame seeds
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms. Knead the dough gently on a floured surface for a couple of minutes.
- Divide the dough into equal portions and shape each into a bagel by rolling into a rope and connecting the ends.
- Place the bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle sesame seeds generously over them.
- Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving.
Poppy Seed Greek Yogurt Bagels: Greek Yogurt, Flour, Poppy Seeds, And Sugar.

Poppy Seed Greek Yogurt Bagels are a delightful twist on the classic bagel. These bagels have a light texture with a hint of tanginess from the Greek yogurt, making them a perfect base for any spread. With a sprinkle of poppy seeds on top, they add an eye-catching touch and a mild nutty flavor that complements the bagel beautifully.
Making these bagels is quite simple, perfect for both beginners and seasoned bakers. You’ll enjoy the process of mixing, kneading, and shaping the dough, and the baking time fills your kitchen with a warm, inviting aroma.
Ingredients
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup poppy seeds (plus extra for topping)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix Greek yogurt, flour, baking powder, salt, sugar, and poppy seeds until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal pieces and shape each piece into a bagel by forming a ring.
- Place the bagels on the baking sheet and brush them with the beaten egg to give a golden finish.
- Sprinkle extra poppy seeds on top and bake for 20-25 minutes, or until golden brown.
- Allow the bagels to cool slightly before serving. Enjoy them fresh with your favorite toppings!
Sweet Honey Greek Yogurt Bagels: Greek Yogurt, Flour, Honey, And Vanilla Extract.

Sweet Honey Greek Yogurt Bagels are a delightful twist on traditional bagels. The combination of creamy Greek yogurt, sweet honey, and a hint of vanilla creates a soft and tender texture that melts in your mouth. These bagels are not only scrumptious but also super easy to make, making them a perfect choice for breakfast or a snack.
The subtle sweetness from the honey pairs perfectly with the tangy yogurt, giving you a delicious treat that can be enjoyed plain or topped with your favorite spreads. Baking these bagels from scratch involves simple ingredients and minimal effort, making them an ideal baking project for anyone.
Ingredients
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup warm water
Instructions
- Mix Ingredients: In a large bowl, combine Greek yogurt, honey, and vanilla extract. Stir in baking powder, salt, and warm water until mixed.
- Add Flour: Gradually incorporate the flour until a dough forms. If the dough is too sticky, add a bit more flour as needed.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth.
- Shape Bagels: Divide the dough into equal pieces and roll each piece into a ball. Use your fingers to create a hole in the center of each ball to form the bagel shape.
- Boil: Bring a pot of water to a boil. Carefully drop the bagels into the boiling water for about 1-2 minutes on each side.
- Bake: Preheat your oven to 375°F (190°C). Place the boiled bagels on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- Cool and Enjoy: Let the bagels cool for a few minutes before serving. Drizzle with additional honey if desired.
Spinach Feta Greek Yogurt Bagels: Greek Yogurt, Flour, Spinach, And Crumbled Feta.

If you’re looking for a tasty twist on traditional bagels, Spinach Feta Greek Yogurt Bagels are a delightful option. These bagels are fluffy and packed with flavor, thanks to the aromatic spinach and tangy feta cheese. The addition of Greek yogurt not only enhances the texture but also provides a boost of protein, making them a perfect choice for a nutritious breakfast or snack.
This recipe is simple to make, requiring just a few basic ingredients like Greek yogurt, flour, spinach, and crumbled feta. You’ll enjoy the savory taste and the satisfaction of creating your own fresh bagels at home!
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt together. Then, gradually add the Greek yogurt until a dough forms.
- Fold in the chopped spinach and crumbled feta until evenly distributed.
- Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth.
- Divide the dough into equal portions and shape them into bagels by forming a hole in the center of each piece.
- Place the bagels on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown. Let them cool slightly before serving.
Chocolate Chip Greek Yogurt Bagels: Greek Yogurt, Flour, Mini Chocolate Chips.

Chocolate Chip Greek Yogurt Bagels are a fun twist on the traditional bagel, bringing together the rich creaminess of Greek yogurt and the delightful sweetness of chocolate chips. These bagels are soft, chewy, and perfect for breakfast or a sweet snack. The combination of flavors makes them a hit with both kids and adults.
Plus, they’re surprisingly easy to make! With just a few ingredients, you can whip up a batch in no time. These bagels not only taste great but also offer a boost of protein from the Greek yogurt, making them a satisfying choice for any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1/4 cup mini chocolate chips
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, salt, and sugar until well combined.
- Add in the Greek yogurt, stirring until a dough forms. If the dough is too sticky, add a little more flour.
- Gently fold in the mini chocolate chips.
- Divide the dough into four equal pieces. Roll each piece into a rope and form a circle, pinching the ends together to seal.
- Place the bagels onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Let them cool slightly before enjoying them plain or with your favorite spread!
Apple Cinnamon Greek Yogurt Bagels: Greek Yogurt, Flour, Diced Apple, And Cinnamon.

Apple Cinnamon Greek Yogurt Bagels are a delightful twist on the classic bagel, combining the creamy tang of Greek yogurt with sweet diced apples and warm cinnamon. These bagels are soft, fluffy, and bursting with flavor, making them perfect for breakfast or a snack. The combination of apples and cinnamon creates a comforting taste that’s reminiscent of fall, yet enjoyable all year round.
This recipe is simple to make and doesn’t require any fancy equipment. With just a few ingredients, you can whip up a batch in no time, making them an easy choice for busy mornings or a cozy weekend brunch.
Ingredients
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1/4 cup diced apple
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the Greek yogurt, flour, baking powder, sugar, salt, and cinnamon until a dough forms. Fold in the diced apple.
- Turn the dough out onto a floured surface and knead gently until smooth. Divide into 4 equal portions and shape each into a bagel by forming a ring with a hole in the middle.
- Place the bagels on the prepared baking sheet. Brush the tops with beaten egg for a shiny finish.
- Bake for 20-25 minutes until golden brown. Let them cool slightly before enjoying!
Plain Greek Yogurt Bagels: Greek Yogurt, Flour, A Pinch Of Salt For A Simple Delight.

Plain Greek yogurt bagels are a delightful twist on a classic favorite. With just three simple ingredients—Greek yogurt, flour, and a pinch of salt—you can whip up a batch of these delicious bagels in no time. They have a soft, chewy texture and a subtle tang from the yogurt, making them perfect for breakfast or a snack.
This recipe is not only easy to follow but also provides a healthier option compared to traditional bagels. Baking these bagels at home allows you to customize them as you like, whether you enjoy them plain or topped with your favorite spreads. Let’s get started on making these scrumptious bagels!
Ingredients
- 1 cup plain Greek yogurt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash, optional)
- Coarse sea salt (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Stir until a rough dough forms.
- Transfer the dough to a floured surface and knead gently for about 2-3 minutes until smooth.
- Divide the dough into four equal portions. Roll each piece into a rope and shape it into a bagel, sealing the ends together.
- Place the bagels on the prepared baking sheet. If using, brush the tops with beaten egg and sprinkle with coarse sea salt.
- Bake for 20-25 minutes until golden brown. Remove from the oven and allow to cool slightly before serving.
