Greek yogurt pancakes are a delicious and healthy twist on the classic breakfast favorite. They offer a nice boost of protein and can be made with a variety of flavors and ingredients. In this collection, you’ll find 15 irresistible recipes that are easy to whip up, perfect for any morning or brunch occasion. Let’s whip up something scrumptious!
Classic Greek Yogurt Pancakes: Greek Yogurt, Flour, Eggs.

Classic Greek yogurt pancakes are a delightful twist on your traditional breakfast favorite. They are fluffy, slightly tangy, and incredibly easy to whip up, making them perfect for any morning craving. The addition of Greek yogurt not only enhances the texture but also packs in protein, giving you a deliciously satisfying start to your day.
This simple recipe uses basic ingredients like flour, eggs, and, of course, Greek yogurt, ensuring that you don’t have to hunt for anything fancy. Serve these pancakes with fresh fruit, a drizzle of honey, or maple syrup for a sweet touch that complements their light and airy nature.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- 1/4 cup milk
- 1 tablespoon melted butter (plus extra for cooking)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the Greek yogurt, egg, milk, and melted butter until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and add a little melted butter. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve Warm: Stack pancakes on a plate and serve with your favorite toppings like yogurt, fresh fruit, or syrup.
Blueberry Greek Yogurt Pancakes: Greek Yogurt, Blueberries, Oats.

These Blueberry Greek Yogurt Pancakes are a delightful twist on your traditional pancake recipe. Fluffy and light, they combine the creaminess of Greek yogurt with the natural sweetness of blueberries, creating a breakfast that’s both delicious and satisfying. Oats add a hearty texture, making them perfect for a filling breakfast or a cozy brunch.
Not only are these pancakes easy to whip up, but they are also packed with protein and fiber, making them a nutritious choice for any morning. Plus, you can customize them by adding more fruits or nuts if you like. Enjoy them drizzled with maple syrup or a dollop of yogurt for an extra touch!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- 1/2 cup milk
- 1 tablespoon honey or maple syrup
- 1 cup fresh blueberries
Instructions
- In a mixing bowl, combine flour, oats, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, egg, milk, and honey until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook for 2-3 minutes on each side, or until golden brown. Repeat until all batter is used.
- Serve warm with your favorite toppings!
Banana Greek Yogurt Pancakes: Greek Yogurt, Ripe Bananas, Whole Wheat Flour.

Banana Greek yogurt pancakes are a delightful breakfast option that perfectly combines the creaminess of Greek yogurt with the natural sweetness of ripe bananas. These pancakes are fluffy, hearty, and packed with flavor, making them a tasty choice for any morning. Plus, they’re simple to whip up, requiring just a few basic ingredients.
Using whole wheat flour adds a nutty flavor and extra fiber, while the bananas provide moisture and sweetness. Top them with some maple syrup or a dollop of yogurt, and you have a satisfying start to your day!
Ingredients
- 1 cup whole wheat flour
- 1 ripe banana, mashed
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix the mashed banana, Greek yogurt, egg, honey (if using), and vanilla extract until well combined.
- In another bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Slowly combine the dry ingredients with the wet mixture, stirring until just combined. Don’t overmix; a few lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
- Cook for about 2-3 minutes on each side or until golden brown. Serve warm with your favorite toppings.
Chocolate Chip Greek Yogurt Pancakes: Greek Yogurt, Chocolate Chips, Almond Flour.

Chocolate Chip Greek Yogurt Pancakes are a delightful twist on the classic breakfast favorite. The combination of creamy Greek yogurt and chocolate chips creates a fluffy texture that melts in your mouth, while the almond flour adds a subtle nuttiness. These pancakes are not only delicious but also simple to whip up, making them perfect for a cozy weekend brunch or a quick weekday breakfast.
With just a few ingredients, including almond flour and rich chocolate chips, these pancakes are a great way to start your day on a sweet note. They’re filling enough to keep you satisfied, yet light enough to enjoy without feeling weighed down. Top them with a dollop of yogurt, a drizzle of maple syrup, and some fresh fruit for a burst of flavor!
Ingredients
- 1 cup almond flour
- 1 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Oil or butter for cooking
Instructions
- In a mixing bowl, combine almond flour, Greek yogurt, eggs, vanilla extract, baking powder, baking soda, and salt. Mix until well combined.
- Fold in the chocolate chips gently.
- Heat a skillet over medium heat and lightly grease it with oil or butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more oil or butter as needed.
- Serve warm with yogurt, syrup, and fresh fruit.
Lemon Zest Greek Yogurt Pancakes: Greek Yogurt, Lemon Zest, Self-Rising Flour.

Lemon Zest Greek Yogurt Pancakes are a delightful twist on traditional pancakes. The tangy flavor of Greek yogurt combined with fresh lemon zest creates a refreshing taste that’s perfect for breakfast or brunch. These pancakes are fluffy, light, and just a bit tart, making them a delicious way to start your day.
This recipe is easy to make and requires minimal ingredients. With self-rising flour, you won’t need any baking powder, simplifying the process even further. Just mix the ingredients, cook them on a hot griddle, and you’re ready to enjoy a stack of pancakes topped with syrup, fresh berries, or a dusting of powdered sugar!
Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup self-rising flour
- 1 tablespoon honey or maple syrup (optional)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the Greek yogurt, eggs, lemon zest, and lemon juice until well combined.
- Gradually add the self-rising flour to the mixture, stirring until just combined. If you prefer a sweeter pancake, mix in honey or maple syrup.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary. Serve warm with your favorite toppings!
Protein-Packed Greek Yogurt Pancakes: Greek Yogurt, Protein Powder, Egg Whites.

These protein-packed Greek yogurt pancakes are a fantastic way to start your day. They’re fluffy, delicious, and loaded with nutrients that will keep you energized. With Greek yogurt, protein powder, and egg whites, you’re getting a great boost of protein that makes these pancakes not just tasty but also a smart choice for breakfast or brunch.
Making these pancakes is straightforward and requires just a few ingredients. The combination of Greek yogurt adds a creamy texture, while the protein powder gives them a hearty, satisfying feel. Top them with fresh berries and a drizzle of maple syrup for the perfect finish.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup all-purpose flour
- 3 egg whites
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (optional)
- Cooking spray or a little oil for the pan
Instructions
- In a mixing bowl, combine Greek yogurt, protein powder, flour, baking powder, and salt. Mix until well blended.
- In another bowl, whisk the egg whites until frothy. Gently fold them into the yogurt mixture until just combined.
- Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or oil.
- Pour a ladleful of the batter into the skillet, forming pancakes of your desired size. Cook for about 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter. Serve warm with berries and a drizzle of maple syrup.
Cinnamon Swirl Greek Yogurt Pancakes: Greek Yogurt, Cinnamon, Pancake Mix.

These Cinnamon Swirl Greek Yogurt Pancakes bring a delightful twist to your breakfast table. Fluffy and rich, they are infused with warm cinnamon, making each bite a cozy experience. The Greek yogurt adds a creamy texture and a protein boost, making them both satisfying and delicious. Plus, they’re super easy to whip up, perfect for a lazy weekend morning or a quick weekday breakfast!
The combination of pancake mix and Greek yogurt takes these pancakes to the next level, ensuring they are moist and flavorful. Swirl in some cinnamon for a sweet touch, and you’ll have a stack that everyone will love. Serve them with a drizzle of honey and fresh berries for a colorful and tasty meal!
Ingredients
- 1 cup pancake mix
- 1 cup Greek yogurt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
- Honey and fresh berries for serving
Instructions
- In a large bowl, mix the pancake mix, Greek yogurt, milk, eggs, sugar, and vanilla extract until just combined.
- In a small bowl, combine the cinnamon and melted butter, then swirl it into the pancake batter gently.
- Heat a nonstick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve warm with a drizzle of honey and fresh berries.
Pumpkin Spice Greek Yogurt Pancakes: Greek Yogurt, Pumpkin Puree, Spices.

These Pumpkin Spice Greek Yogurt Pancakes are a delightful fall treat that combines the flavors of pumpkin and warm spices. The creamy texture of Greek yogurt adds moisture and protein, making each pancake fluffy and satisfying. Perfect for a cozy breakfast or brunch, these pancakes are easy to whip up and will fill your kitchen with a comforting aroma.
With just a handful of ingredients, you can create a stack of pancakes that are not only tasty but also nutritious. The combination of pumpkin puree and spices like cinnamon and nutmeg brings a seasonal twist that everyone will love. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Greek yogurt
- 1/2 cup pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- Butter or oil for cooking
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the Greek yogurt, pumpkin puree, egg, and milk until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just mixed; don’t overmix.
- Heat a skillet over medium heat and add a bit of butter or oil. Pour about 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Gluten-Free Greek Yogurt Pancakes: Greek Yogurt, Gluten-Free Flour, Eggs.

If you’re looking for a tasty breakfast option that’s also gluten-free, gluten-free Greek yogurt pancakes are a delicious choice. These pancakes are soft, fluffy, and packed with protein thanks to the Greek yogurt. They have a slightly tangy flavor that balances perfectly with the sweetness of syrup or fresh fruit.
Making these pancakes is simple and quick, perfect for busy mornings or leisurely brunches. Just mix the ingredients, cook them on a hot griddle, and enjoy a satisfying stack that everyone will love!
Ingredients
- 1 cup gluten-free flour blend
- 1 cup Greek yogurt
- 2 large eggs
- 1 tablespoon honey (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk (or dairy-free alternative)
- Butter or oil for cooking
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, combine the Greek yogurt, eggs, honey, and milk. Stir until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. The batter should be thick but pourable; add more milk if needed.
- Cook the Pancakes: Heat a skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve and Enjoy: Stack the pancakes on a plate, drizzle with syrup, and top with your favorite fruits.
Apple Cinnamon Greek Yogurt Pancakes: Greek Yogurt, Apple Slices, Ground Cinnamon.

If you’re looking for a delicious way to start your day, these Apple Cinnamon Greek Yogurt Pancakes are a fantastic choice. They combine the creaminess of Greek yogurt with the sweetness of apples and a touch of warm cinnamon. The result is a fluffy, flavorful pancake that is sure to please everyone at the breakfast table.
This recipe is simple to whip up and perfect for busy mornings or leisurely weekends. With just a few ingredients, you can create pancakes that are not only satisfying but also wholesome. So grab your skillet and let’s get cooking!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon honey or maple syrup
- 1 apple, diced
- Butter or oil for cooking
Instructions
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the Greek yogurt, milk, egg, and honey or maple syrup until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup drizzled on top and extra apple slices if desired.
Strawberry Greek Yogurt Pancakes: Greek Yogurt, Fresh Strawberries, Almond Flour.

These Strawberry Greek Yogurt Pancakes are a delightful twist on the classic breakfast favorite. With the creamy texture of Greek yogurt and the sweetness of fresh strawberries, each bite is bursting with flavor. Plus, using almond flour adds a nice nuttiness and makes them gluten-free, making them a great option for everyone.
Not only are these pancakes delicious, but they’re also simple to whip up. Perfect for a weekend brunch or a quick weekday breakfast, they will surely please your taste buds. Let’s get cooking with this easy recipe!
Ingredients
- 1 cup almond flour
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Fresh strawberries, sliced (for topping)
- Maple syrup (for serving)
Instructions
- In a large bowl, mix the almond flour, baking powder, and a pinch of salt together.
- In another bowl, whisk the Greek yogurt, milk, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown.
- Serve hot, topped with fresh strawberries and a drizzle of maple syrup.
Carrot Cake Greek Yogurt Pancakes: Greek Yogurt, Grated Carrots, Spices.

Carrot Cake Greek Yogurt Pancakes are a delicious twist on your standard pancake breakfast. They blend the warm flavors of spices and the natural sweetness of grated carrots, making each bite rich and satisfying. Plus, adding Greek yogurt brings a creamy texture and boosts the protein content, ensuring you feel full and content.
This recipe is easy to whip up, perfect for a weekend brunch or a cozy weekday breakfast. With just a few simple ingredients, you’ll have fluffy pancakes that taste like a slice of carrot cake on your plate!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1 cup Greek yogurt
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1 cup grated carrots
- 1/4 cup maple syrup (for serving)
- Chopped nuts or dried fruit (optional, for topping)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the egg and then mix in the Greek yogurt, milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the grated carrots.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with a drizzle of maple syrup and top with chopped nuts or dried fruit if desired.
Peach Greek Yogurt Pancakes: Greek Yogurt, Diced Peaches, Honey.

Peach Greek Yogurt Pancakes are a delightful twist on a breakfast classic. The creamy texture of Greek yogurt combined with sweet, juicy peaches makes these pancakes light and flavorful. They are easy to whip up, perfect for a leisurely weekend morning or a special brunch. The addition of honey not only adds sweetness but also enhances the overall taste, making each bite irresistible.
These pancakes are not just tasty; they also pack a nutritional punch thanks to the Greek yogurt, which provides protein and probiotics. The diced peaches bring a burst of freshness, while the honey creates a lovely glaze. Serve these pancakes warm, drizzled with extra honey or topped with additional peach slices for a delicious breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced peaches (fresh or canned)
- Honey, for drizzling
- Butter or oil, for cooking
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the Greek yogurt, milk, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Fold in the diced peaches.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm, drizzled with honey and garnished with additional peach slices if desired.
Spinach And Feta Greek Yogurt Pancakes: Greek Yogurt, Spinach, Feta Cheese.

These spinach and feta Greek yogurt pancakes are a delightful twist on the classic pancake. They combine the creamy texture of Greek yogurt with the savory flavors of spinach and feta cheese, making them a delicious option for breakfast or brunch. The pancakes are fluffy and packed with nutrients, offering a satisfying start to your day.
Making these pancakes is a breeze! With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. Perfect for those busy mornings or when you’re looking to impress brunch guests, these pancakes are sure to please everyone.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil (for cooking)
Instructions
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine Greek yogurt and egg, mixing well until smooth.
- Gradually add the dry ingredients to the yogurt mixture, stirring until just combined.
- Fold in the chopped spinach and crumbled feta cheese.
- Heat olive oil in a skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter.
Sweet Potato Greek Yogurt Pancakes: Greek Yogurt, Mashed Sweet Potatoes, Cinnamon.

Sweet Potato Greek Yogurt Pancakes are a delightful twist on traditional pancakes, combining the creamy texture of Greek yogurt with the natural sweetness of mashed sweet potatoes. These pancakes are not only fluffy but also packed with nutrients, making them a wonderful breakfast option that feels indulgent without the guilt.
With a hint of cinnamon, each bite offers a warm and comforting flavor. The recipe is simple to follow, making it perfect for both busy mornings and leisurely weekends. You’ll love how easy they are to whip up!
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons honey or maple syrup
- 1 tablespoon vanilla extract
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the mashed sweet potatoes and Greek yogurt until smooth.
- Add the eggs, honey (or maple syrup), and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings, such as extra Greek yogurt, syrup, or fresh fruit!
