25 Greek Yogurt Brownies


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These 25 Greek yogurt brownies are the perfect guilt-free treat that doesn’t skimp on flavor. Packed with protein and moistness from the yogurt, they strike the right balance between indulgence and health. Get ready to enjoy a deliciously rich chocolate experience without the usual heaviness!

Classic Greek Yogurt Brownies: Greek Yogurt, Cocoa Powder, Melted Chocolate.

Delicious Greek Yogurt Brownies on a wooden platter with chocolate drizzle.

If you’re looking for a treat that combines rich chocolate flavor with a healthier twist, these Greek Yogurt Brownies are the answer! They’re moist and fudgy, thanks to the addition of Greek yogurt, which keeps them light yet indulgent. Perfect for chocolate lovers who want to enjoy a sweet without the guilt!

Making these brownies is super simple. With just a few ingredients like cocoa powder, melted chocolate, and Greek yogurt, you can whip up a batch in no time. Not only are they a great way to satisfy your chocolate cravings, but they also fit into the category of really healthy desserts. These low-calorie desserts are a fantastic option for anyone on a diet, making them the perfect healthy dessert with Greek yogurt!

Ingredients

  • 1/2 cup Greek yogurt
  • 1/2 cup melted chocolate (dark or semi-sweet)
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: chocolate chips for extra richness

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan (8×8 inches works well).
  2. In a bowl, mix the Greek yogurt, melted chocolate, and sugar until smooth.
  3. Add the eggs and vanilla extract, stirring until well combined.
  4. In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let them cool before cutting into squares and enjoy your delicious, healthy Greek Yogurt Brownies!

Greek Yogurt Brownies With A Nutty Twist: Greek Yogurt, Cocoa Powder, Crushed Walnuts.

Delicious Greek yogurt brownies topped with crushed walnuts, served on a plate.

These Greek yogurt brownies are a delightful twist on a classic treat. They combine the rich flavors of cocoa powder with the creaminess of Greek yogurt, making for a fudgy, moist dessert that’s not only delicious but also healthier than traditional brownies.

The crushed walnuts add a nutty crunch, enhancing the texture and flavor. This recipe is simple enough for anyone to whip up, perfect for a quick snack or a satisfying dessert. Enjoy a guilt-free indulgence that fits perfectly into your healthy sweets recipes!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup crushed walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the Greek yogurt, cocoa powder, honey (or maple syrup), eggs, and vanilla. Mix until smooth.
  3. In another bowl, whisk together the whole wheat flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Fold in the crushed walnuts, ensuring they’re evenly distributed throughout the batter.
  6. Pour the brownie batter into the prepared baking dish and spread it evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the brownies to cool before cutting into squares and serving. Enjoy your healthy chocolate protein brownies!

Protein-Packed Greek Yogurt Brownies: Greek Yogurt, Protein Powder, Cocoa Powder.

Delicious protein-packed Greek yogurt brownies on a plate with toppings

These Greek Yogurt Brownies are a delicious twist on your classic dessert. Packed with protein and lower in calories, they offer a rich chocolate flavor that satisfies your sweet tooth without the guilt. The combination of Greek yogurt and protein powder makes these brownies a healthier option, perfect for a post-workout snack or a tasty treat any time of day.

Making these brownies is easy and quick, so you can whip them up in no time. With just a few simple ingredients, you’ll have a batch of gooey, fudgy brownies that everyone will love. They’re not only healthy but also incredibly satisfying!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup protein powder (chocolate or vanilla)
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour or whole wheat flour
  • 1/4 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the Greek yogurt, cocoa powder, protein powder, honey, eggs, and vanilla extract until smooth.
  3. Fold in the almond flour, baking powder, and salt until just combined.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  6. Allow to cool before cutting into squares and enjoy your healthy Greek yogurt brownies!

Greek Yogurt Brownies With Peanut Butter Swirls: Greek Yogurt, Cocoa Powder, Peanut Butter.

Delicious Greek yogurt brownies with peanut butter swirls on a plate.

Greek Yogurt Brownies with Peanut Butter Swirls are a delightful treat that combines rich chocolate flavor with the creamy goodness of Greek yogurt and the nutty twist of peanut butter. These brownies are not only delicious but also made with healthier ingredients, making them a great choice for a guilt-free dessert. The addition of Greek yogurt helps keep these brownies moist and fudgy, while the peanut butter swirls create a beautiful contrast and a burst of flavor in every bite.

This easy recipe is perfect for those looking for healthy sweets recipes without sacrificing taste. It’s simple enough to whip up on a weeknight, and you’ll love how satisfying they are. Plus, they fit perfectly into the category of low calorie desserts, allowing you to enjoy a sweet treat without the extra calories. Let’s get started with this tasty recipe!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup peanut butter
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until well combined.
  3. Add the cocoa powder, salt, and baking soda to the mixture, stirring until smooth.
  4. Gradually fold in the whole wheat flour until just combined.
  5. Pour half of the brownie batter into the prepared pan. Swirl in half of the peanut butter, then top with the remaining brownie batter. Finish by swirling the rest of the peanut butter on top.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool before slicing into squares.

Fudgy Greek Yogurt Brownies: Greek Yogurt, Dark Chocolate, Brown Sugar.

Fudgy Greek Yogurt Brownies served on a plate with chocolate chips.

These Fudgy Greek Yogurt Brownies are a delightful treat that manages to be both indulgent and healthy. The use of Greek yogurt adds a rich creaminess while keeping the brownies moist and fudgy, making them perfect for satisfying your chocolate cravings without the guilt. With dark chocolate and brown sugar, every bite is a luxurious experience, bursting with flavor yet surprisingly easy to whip up.

If you’re looking for a healthy dessert option, these brownies stand out. They are packed with protein from the Greek yogurt, making them a great choice for anyone seeking low carb high protein brownies. Plus, you can easily adapt them to fit various dietary preferences. Enjoy them warm with a scoop of yogurt or cold, and savor a deliciously healthier version of a classic brownie!

Ingredients

  • 1 cup Greek yogurt
  • 1 cup dark chocolate chips
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/2 cup whole wheat flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a microwave-safe bowl, melt the dark chocolate chips gently. Stir until smooth.
  3. In a large mixing bowl, combine Greek yogurt, brown sugar, cocoa powder, eggs, and vanilla extract. Mix until well combined.
  4. Add the melted chocolate to the yogurt mixture and stir until incorporated.
  5. Gradually mix in the flour, baking powder, and salt until just combined.
  6. Pour the brownie batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
  8. Let them cool in the pan before cutting into squares and serving.

Greek Yogurt Brownies With Espresso Kick: Greek Yogurt, Cocoa Powder, Espresso Powder.

Deliciously fudgy Greek yogurt brownies with an espresso kick on a plate.

These Greek Yogurt Brownies with an espresso twist are a delightful treat that combines rich chocolate flavor with a coffee kick. Using Greek yogurt not only makes them moist but also adds a healthy protein boost, making them a fantastic option for anyone seeking a lighter dessert. They’re perfect for satisfying that chocolate craving while keeping things a bit healthier.

What’s great about this recipe is its simplicity. You don’t need any complicated techniques, just mix, pour, and bake! These brownies have a fudgy texture and a subtle espresso flavor, ensuring they don’t just taste good but are also a smart choice for a low-calorie dessert. Enjoy them as a guilt-free indulgence for your next gathering or a cozy night in.

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup espresso powder
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted dark chocolate
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the Greek yogurt, melted dark chocolate, and granulated sugar until smooth.
  3. Add in the eggs, vanilla extract, and espresso powder, stirring until well combined.
  4. In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Pour the brownie batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let them cool before cutting into squares and serving.

Minty Greek Yogurt Brownies: Greek Yogurt, Cocoa Powder, Mint Extract.

Minty Greek Yogurt Brownies served on a plate with mint leaves

If you’re looking for a deliciously rewarding treat that doesn’t compromise on health, these Minty Greek Yogurt Brownies are a fantastic choice. Combining creamy Greek yogurt with rich cocoa powder and refreshing mint extract creates a brownie that’s both indulgent and guilt-free. Perfect for satisfying your sweet tooth while keeping things on the lighter side, these brownies are super easy to whip up!

The blend of flavors brings a unique twist to traditional brownies, making them a delightful option for those who love a hint of mint. Plus, with Greek yogurt in the mix, you’re not only adding moisture but also boosting the protein content. These Healthy Brownies are a perfect way to enjoy a sweet snack without the guilt!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar or a sugar substitute
  • 1/4 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the Greek yogurt, cocoa powder, sugar, applesauce, melted coconut oil, eggs, vanilla extract, and mint extract until smooth.
  3. In another bowl, whisk the whole wheat flour, baking powder, and salt together.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the brownie batter into the prepared baking dish and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting into squares and enjoy your minty, healthy dessert!

Double Chocolate Greek Yogurt Brownies: Greek Yogurt, Cocoa Powder, Chocolate Chips.

Delicious double chocolate brownies topped with a dollop of Greek yogurt and cocoa powder.

These double chocolate Greek yogurt brownies are a delightful treat that combines rich cocoa powder and chocolate chips with the creamy goodness of Greek yogurt. The result is a fudgy texture that satisfies any chocolate craving while keeping things a bit healthier. Not only are these brownies easy to make, but they also pack a punch of protein, making them a great choice for a guilt-free dessert.

Using Greek yogurt in the recipe adds moisture and richness without the extra calories, making these brownies a smart choice among low calorie desserts. Whether you’re looking for healthy sweets recipes or simply want a tasty treat, these brownies will fit the bill perfectly. They’re great for sharing, but you might just want to keep them all to yourself!

Ingredients

  • 1/2 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar or a sugar substitute
  • 1/4 cup brown sugar
  • 1/4 cup melted coconut oil or unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, mix together the Greek yogurt, melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  3. Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined.
  4. Fold in the chocolate chips, ensuring they are evenly distributed.
  5. Pour the brownie batter into the prepared baking dish and spread it out evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let the brownies cool in the pan before cutting into squares and serving. Enjoy your healthy dessert with a scoop of Greek yogurt or a drizzle of chocolate sauce for an extra treat!

Greek Yogurt Brownies With A Raspberry Burst: Greek Yogurt, Cocoa Powder, Fresh Raspberries.

Delicious Greek Yogurt Brownies topped with fresh raspberries

These Greek Yogurt Brownies are a delightful twist on a classic treat. They’re rich and fudgy, thanks to the Greek yogurt that adds moisture without the extra fat. The addition of cocoa powder gives these brownies a deep chocolate flavor, while the fresh raspberries bring a burst of tartness that perfectly balances the sweetness.

Making these brownies is simple and quick, making them a go-to for any dessert lover. Whether you’re looking for a healthy dessert to satisfy your sweet tooth or just want to impress friends at a gathering, these Greek Yogurt Brownies are sure to be a hit. Plus, they fit into various dietary needs, being lower in carbs and high in protein, making them a great option for those seeking healthier sweets.

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar or a low-calorie sugar substitute
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large mixing bowl, combine the Greek yogurt, sugar, applesauce, eggs, and vanilla extract. Stir until well mixed.
  3. Add the cocoa powder, flour, baking powder, and salt to the wet ingredients. Mix until just combined.
  4. Gently fold in the fresh raspberries, being careful not to mash them.
  5. Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let the brownies cool in the pan for about 10 minutes before slicing into squares. Enjoy!

Greek Yogurt Brownies With Salted Caramel Drizzle: Greek Yogurt, Cocoa Powder, Caramel Sauce.

Delicious Greek yogurt brownies drizzled with salted caramel sauce

Greek Yogurt Brownies are a delightful twist on a classic treat. These brownies are rich in chocolate flavor and moist in texture, thanks to the addition of Greek yogurt. The yogurt not only enhances the brownies’ creaminess but also makes them a healthier option, giving you a guilt-free indulgence.

To take these brownies to the next level, a salted caramel drizzle adds a sweet and salty contrast that perfectly complements the chocolatey base. This recipe is straightforward and easy to follow, making it perfect for both baking novices and seasoned pros. Whether you’re looking for a Healthy Dessert With Greek Yogurt or just a tasty treat, these brownies are sure to satisfy your cravings!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)
  • Salted caramel sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. If using, fold in the chocolate chips for an extra chocolatey touch.
  5. Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  6. Allow the brownies to cool completely before cutting into squares. Drizzle with salted caramel sauce before serving.

Greek Yogurt Brownies With Coconut Flakes: Greek Yogurt, Cocoa Powder, Shredded Coconut.

A plate of Greek yogurt brownies topped with shredded coconut and yogurt

These Greek yogurt brownies are a delightful twist on traditional brownies. They’re moist, rich, and packed with flavor, thanks to the combination of cocoa powder and shredded coconut. Using Greek yogurt not only enhances the creaminess but also makes them a healthier option compared to regular brownies. You’ll love their fudgy texture and the subtle sweetness that comes from the yogurt and coconut flakes.

This recipe is simple to make, perfect for those craving a sweet treat without the guilt. With just a few ingredients, you can whip up a batch of these healthy brownies that fit nicely into your diet. You’ll find that they satisfy your chocolate cravings while being a fantastic source of protein, making them an ideal choice for anyone looking for healthy sweets recipes.

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup shredded coconut
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Stir until smooth.
  3. In another bowl, mix the cocoa powder, flour, baking powder, shredded coconut, and salt.
  4. Gradually add the dry ingredients to the wet mixture, folding until just combined.
  5. Pour the brownie batter into the prepared baking dish and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
  7. Let them cool in the pan for a few minutes before slicing into squares.

Gluten-Free Greek Yogurt Brownies: Greek Yogurt, Almond Flour, Cocoa Powder.

Delicious gluten-free Greek yogurt brownies topped with powdered sugar and fresh berries

If you’re looking for a delicious way to satisfy your chocolate cravings without the guilt, these gluten-free Greek yogurt brownies are just the ticket! Made with Greek yogurt, almond flour, and cocoa powder, these brownies are not only fudgy and rich but also pack a protein punch. They’re a fantastic choice for anyone wanting to enjoy a treat that’s on the healthier side.

These brownies are easy to whip up and are perfect for those who appreciate really healthy desserts. The Greek yogurt adds moisture and creaminess, while the almond flour keeps them gluten-free and adds a nice nutty flavor. Plus, you can get creative and swap in your favorite mix-ins like nuts or chocolate chips for added texture. They are a perfect healthy dessert with Greek yogurt that everyone will love!

Ingredients

  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: chocolate chips or nuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
  2. In a mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the Greek yogurt, honey or maple syrup, applesauce, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in chocolate chips or nuts.
  5. Pour the mixture into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing into squares and serving. Enjoy your healthy Greek yogurt brownies!

Greek Yogurt Brownies With Chia Seeds: Greek Yogurt, Cocoa Powder, Chia Seeds.

Delicious Greek yogurt brownies topped with chia seeds and fresh strawberries.

If you’re looking for a healthier twist on your classic brownie, these Greek Yogurt Brownies are a delightful option. With the creamy, tangy flavor of Greek yogurt and the richness of cocoa powder, you get a fudgy texture that’s both indulgent and guilt-free. Plus, the addition of chia seeds not only boosts the nutritional value but also adds a pleasant crunch!

This recipe is straightforward and quick to whip up, making it perfect for those busy days when you crave something sweet yet healthy. Perfect for dessert or as a post-workout snack, these brownies are the kind of treats that fit right into your healthy lifestyle!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chia seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, mix together the Greek yogurt, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until well combined.
  3. Add in the cocoa powder, whole wheat flour, baking powder, and salt. Stir until just combined. Be careful not to overmix.
  4. Fold in the chia seeds until evenly distributed throughout the batter.
  5. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool in the pan for at least 10 minutes before slicing into squares and serving.

Spicy Greek Yogurt Brownies: Greek Yogurt, Cocoa Powder, Cayenne Pepper.

Delicious spicy Greek yogurt brownies on a wooden table.

These spicy Greek yogurt brownies are a delightful twist on a classic dessert. Combining the richness of cocoa powder with the creaminess of Greek yogurt and a kick of cayenne pepper creates a unique flavor experience. Not only are they a treat for your taste buds, but they are also simple to make, ensuring you spend less time in the kitchen and more time enjoying your delicious creation.

With each bite, you’ll experience the moist texture of these brownies, coupled with a subtle heat that lingers just enough to intrigue your palate. They fit perfectly into the realm of really healthy desserts, making them ideal for anyone looking to indulge without the guilt. Plus, they’re packed with protein, thanks to the Greek yogurt, making them a great option for those seeking low-calorie desserts that satisfy cravings.

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the Greek yogurt, sugar, honey (or maple syrup), eggs, and vanilla extract until smooth.
  3. In a separate bowl, combine the cocoa powder, cayenne pepper, baking powder, salt, and whole wheat flour.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool before cutting into squares and serving.

Pumpkin-Spiced Greek Yogurt Brownies: Greek Yogurt, Cocoa Powder, Pumpkin Puree.

Pumpkin-Spiced Greek Yogurt Brownies on a plate

These Pumpkin-Spiced Greek Yogurt Brownies are a delightful treat that blend the rich taste of chocolate with the warm flavors of pumpkin spice. Moist and fudgy, they are a healthier alternative to traditional brownies, making them perfect for anyone looking for Healthy Desserts Using Greek Yogurt. The addition of Greek yogurt not only boosts the protein content but also keeps the brownies soft and delicious.

Simple to make, these brownies are ideal for both novice and experienced bakers. With just a few ingredients, you can whip up a batch that your friends and family will love. Enjoy the combination of cocoa powder, pumpkin puree, and Greek yogurt for a snack that feels indulgent without the guilt!

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a mixing bowl, combine pumpkin puree, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Mix until smooth.
  3. In a separate bowl, whisk together cocoa powder, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into squares and enjoy your Healthy Brownies!

Zesty Orange Greek Yogurt Brownies: Greek Yogurt, Cocoa Powder, Orange Zest.

A plate of Zesty Orange Greek Yogurt Brownies garnished with orange zest and served with Greek yogurt.

These Zesty Orange Greek Yogurt Brownies are a delightful twist on the classic brownie. The combination of rich cocoa powder and zesty orange adds a refreshing flavor that makes these brownies stand out. Not only are they delicious, but using Greek yogurt keeps them moist and lowers the calorie count, making them an ideal choice for healthy dessert lovers.

Easy to whip up, these brownies are perfect for satisfying your sweet tooth without the guilt. They are low in carbs and high in protein, fitting right into the Low Calorie Desserts category. So, if you’re looking for Healthy Brownies that won’t derail your diet, this recipe is just the thing!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar or a stevia substitute
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a mixing bowl, combine the Greek yogurt, sugar, and eggs. Mix until well blended.
  3. Add the cocoa powder, flour, baking powder, vanilla extract, salt, and orange zest. Stir until just combined.
  4. Pour the brownie batter into the prepared baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the brownies cool before cutting them into squares. Enjoy your healthy dessert!

Greek Yogurt Brownies With Toffee Bits: Greek Yogurt, Cocoa Powder, Toffee Pieces.

Delicious Greek Yogurt Brownies topped with toffee bits and cream.

These Greek yogurt brownies with toffee bits are a delightful twist on a classic dessert. They’re rich and fudgy, with the added crunch of toffee pieces that make each bite exciting. The use of Greek yogurt not only keeps the brownies moist but also makes them a healthier option compared to traditional recipes.

Perfect for satisfying your sweet tooth, these brownies are simple to whip up and make a great treat for any occasion. Plus, they fit right into the category of healthy desserts using Greek yogurt, making them a guilt-free indulgence!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together the Greek yogurt, brown sugar, eggs, and vanilla extract until smooth.
  3. Add the cocoa powder, flour, baking powder, and salt to the mixture, stirring until just combined.
  4. Fold in the toffee bits gently.
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing into squares and enjoy your healthy brownies!

Greek Yogurt Brownies With A Cheesecake Swirl: Greek Yogurt, Cream Cheese, Cocoa Powder.

Delicious Greek yogurt brownies topped with a creamy cheesecake swirl

These Greek yogurt brownies are a delightful twist on a classic dessert. The creamy cheesecake swirl blends perfectly with the rich chocolate base, bringing a deliciously indulgent yet healthier option to your dessert table. With Greek yogurt and cream cheese in the mix, you can enjoy a treat that’s surprisingly low in calories and high in protein.

Not only are these brownies simple to whip up, but they also satisfy that sweet tooth without the guilt. They are great for sharing at gatherings or enjoying on a cozy night in. So, gather your ingredients and get ready for some really healthy desserts that everyone will love!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar (or a stevia sweetener for a healthier option)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, mix the Greek yogurt, cream cheese, and sugar until smooth and well-combined.
  3. Add in the cocoa powder, flour, eggs, vanilla extract, baking powder, and salt. Stir until just combined.
  4. Pour half of the brownie batter into the prepared baking pan. Spread it evenly.
  5. In a small bowl, mix a few tablespoons of the remaining brownie batter with additional cream cheese and a touch of sugar. Swirl this mixture over the first layer of batter.
  6. Top with the rest of the brownie batter and use a knife to swirl the cream cheese mixture gently.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing and serving. Enjoy your healthy brownies!

Banana-Flavored Greek Yogurt Brownies: Greek Yogurt, Cocoa Powder, Mashed Banana.

Delicious banana-flavored Greek yogurt brownies served with sliced bananas

These Banana-Flavored Greek Yogurt Brownies are a delightful twist on the classic brownie. With the smoothness of Greek yogurt and the natural sweetness from ripe bananas, these brownies are both moist and rich in flavor. They offer a healthier alternative to traditional sweets, making them perfect for anyone looking to indulge a little without the guilt.

The combination of cocoa powder and mashed banana creates a fudgy texture that is simply irresistible. Plus, they’re simple to make, which means you can whip up a batch in no time. Enjoy these brownies as a treat or a healthier dessert option that everyone will love.

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1 ripe banana, mashed
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, combine the Greek yogurt, mashed banana, brown sugar, honey or maple syrup, eggs, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the cocoa powder, whole wheat flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool before slicing. Enjoy your healthy, banana-flavored Greek yogurt brownies!

Greek Yogurt Brownies With Almond Butter: Greek Yogurt, Cocoa Powder, Almond Butter.

Delicious Greek yogurt brownies drizzled with almond butter, served with fresh strawberries and almonds.

If you’re craving something sweet but want to keep it healthy, these Greek yogurt brownies with almond butter are your answer. They offer a rich, chocolatey flavor while incorporating Greek yogurt, which adds moisture and protein, making them not just delicious but also nutritious. Perfect for satisfying your sweet tooth without the guilt!

This recipe is simple to whip up, making it a great choice for a quick dessert or snack. Plus, the almond butter adds a delightful creaminess that complements the cocoa perfectly. It’s an excellent way to enjoy really healthy desserts that won’t derail your diet.

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup almond butter
  • 1 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the Greek yogurt, almond butter, honey or maple syrup, and vanilla extract. Mix until smooth.
  3. Add the eggs, cocoa powder, baking powder, and salt. Stir until everything is well combined and no lumps remain.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the brownies cool before cutting them into squares. Enjoy your healthy brownies!

Greek Yogurt Brownies With A Honey Drizzle: Greek Yogurt, Cocoa Powder, Honey.

Delicious Greek yogurt brownies drizzled with honey.

These Greek Yogurt brownies are a deliciously healthy twist on a classic dessert. Moist, fudgy, and rich in chocolate flavor, they take advantage of Greek yogurt to create a lighter version that doesn’t skimp on taste. Topped with a drizzle of honey, they strike a perfect balance between sweetness and indulgence.

This recipe is not only simple to make but also a great way to enjoy a treat without guilt. Using Greek yogurt adds protein and creaminess, making these brownies a delightful option for those looking for healthy sweets recipes. Let’s get started!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey
  • 1/4 cup melted coconut oil
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, mix Greek yogurt, honey, melted coconut oil, brown sugar, eggs, and vanilla until well combined.
  3. Sift in cocoa powder, flour, baking powder, and salt. Stir until just combined; do not overmix.
  4. Pour the batter into the prepared baking pan and smooth the top.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the brownies cool in the pan before cutting into squares. Drizzle with additional honey before serving.

Greek Yogurt Brownies With Pistachios: Greek Yogurt, Cocoa Powder, Chopped Pistachios.

Delicious Greek yogurt brownies topped with pistachios, served on a plate.

These Greek yogurt brownies are a delightful blend of fudgy richness and nutty crunch. The addition of Greek yogurt makes them incredibly moist while keeping the calories in check, making them a fantastic treat for anyone craving something sweet without the guilt. With a hint of cocoa and a sprinkle of chopped pistachios, these brownies offer a delicious balance of flavors that will satisfy your chocolate craving.

Making these brownies is simple and fun! Just mix your ingredients, bake, and enjoy a healthy dessert that feels indulgent. Perfect for a quick snack or a special dessert, they fit right in with low calorie desserts and healthy sweets recipes. Plus, they can easily be adapted for various diets!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar or a sugar substitute
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix the Greek yogurt, sugar, and eggs until smooth.
  3. Add the cocoa powder, flour, baking soda, and salt. Mix until just combined.
  4. Fold in the chopped pistachios.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting into squares and serving.

Greek Yogurt Brownies With Crumbled Cookies: Greek Yogurt, Cocoa Powder, Cookie Crumbles.

Delicious brownies topped with whipped cream and cookie crumbles.

These Greek yogurt brownies are a delightful twist on a classic dessert. By incorporating creamy Greek yogurt, you get a rich, fudgy texture with a hint of tanginess that balances the sweetness. Adding crumbled cookies not only enhances the flavor but also provides a pleasing crunch. This recipe is simple to make, perfect for a quick treat or a healthy dessert with Greek yogurt.

Low in calories and high in protein, these brownies fit into a variety of dietary preferences. They’re a sneaky way to enjoy a sweet treat while still being mindful of your health. With just a few ingredients, you can whip up a batch of these low carb high protein brownies that everyone will love!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar or your preferred sweetener
  • 1/2 cup crumbled cookies (like Oreos or graham crackers)
  • 1/2 cup almond flour or all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a bowl, mix the Greek yogurt, cocoa powder, and sugar until smooth.
  3. Add the eggs and vanilla extract, stirring until well combined.
  4. In another bowl, whisk together the flour and baking powder, then gradually add it to the yogurt mixture.
  5. Fold in the crumbled cookies until evenly distributed.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool before slicing and enjoying!

Greek Yogurt Brownies With Marshmallow Topping: Greek Yogurt, Cocoa Powder, Mini Marshmallows.

Delicious Greek yogurt brownies topped with mini marshmallows

These Greek yogurt brownies are a delightful twist on a classic dessert. Infused with rich cocoa powder and topped with mini marshmallows, they balance chewy and gooey textures perfectly. Not only do they satisfy your sweet tooth, but they are also healthier, making them a fantastic option for anyone looking for really healthy desserts. With Greek yogurt in the mix, these brownies are lower in calories and packed with protein, making them an ideal treat when you’re craving something sweet.

Making these brownies is simple and quick, ensuring you can whip them up any time you need a chocolate fix. Whether you’re hosting a get-together or just treating yourself, these brownies are sure to impress. Enjoy a guilt-free dessert that’s both delicious and nutritious!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large mixing bowl, combine Greek yogurt, sugar, honey, eggs, and vanilla extract. Mix until smooth.
  3. Add cocoa powder, whole wheat flour, baking powder, and salt to the wet mixture. Stir until just combined.
  4. Fold in mini marshmallows and chocolate chips, if using.
  5. Pour the brownie batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow cooling before slicing into squares. Enjoy your healthy brownies!

Greek Yogurt Brownies With A Crunchy Granola Top: Greek Yogurt, Cocoa Powder, Granola.

Delicious Greek yogurt brownies topped with crunchy granola.

These Greek Yogurt Brownies are a delightful blend of rich chocolate flavor and a satisfying texture, thanks to a crunchy granola topping. The Greek yogurt adds moisture and a protein boost, making them a healthier alternative to traditional brownies. Perfect for satisfying your sweet tooth without the guilt!

Making these brownies is simple and enjoyable. Just mix your ingredients, bake, and top with your favorite granola for that perfect crunch. You’ll love how easy it is to whip up a batch of these healthy sweets!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup granola (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a mixing bowl, combine Greek yogurt, cocoa powder, sugar, honey, melted coconut oil, and vanilla extract until smooth.
  3. Add baking powder, salt, and flour to the mixture, stirring until just combined.
  4. Pour the brownie batter into the prepared baking pan and spread evenly.
  5. Sprinkle granola on top of the batter for added crunch.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting into squares and serving.
Greek Yogurt Brownies