10 Greek Yogurt Bread Recipes


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Get ready to whip up some deliciousness with these 10 Greek yogurt bread recipes! Using Greek yogurt not only adds moisture but also gives your bread that perfect tang. From classic loaves to creative twists, there’s something here for everyone, whether you’re a seasoned baker or just starting out. Let’s get baking!

Classic Greek Yogurt Bread Loaf: A Fluffy Loaf Made With Greek Yogurt, Flour, And Baking Powder.

Classic Greek Yogurt Bread Loaf on a wooden cutting board with slices buttered.

This Classic Greek Yogurt Bread Loaf is a delightful treat that’s easy to whip up. The use of Greek yogurt adds a lovely moisture and slight tang, making each slice fluffy and delicious. You’ll love how simple it is to make, perfect for anyone looking to enjoy homemade bread without the fuss.

With just a few everyday ingredients, this bread comes together quickly, making it an excellent choice for breakfast or a snack. Whether you enjoy it warm with butter or as a base for your favorite toppings, this loaf will definitely become a staple in your home.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons olive oil (optional)
  • 1/4 cup water (if needed)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or grease it lightly.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  3. Add Greek yogurt and olive oil to the dry mixture. Stir until combined. If the dough seems too dry, add a bit of water until it comes together.
  4. Transfer the dough to a floured surface and knead gently for about 1-2 minutes until smooth.
  5. Shape the dough into a loaf and place it in the prepared pan. Optionally, score the top with a knife for a decorative touch.
  6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Honey Oat Greek Yogurt Bread: A Hearty Bread Featuring Greek Yogurt, Oats, And A Drizzle Of Honey.

A loaf of Honey Oat Greek Yogurt Bread sliced with honey drizzle

This Honey Oat Greek Yogurt Bread is a delightful and wholesome option for those who love a hearty loaf. Combining the creaminess of Greek yogurt with the nutty flavor of oats and a touch of honey, this recipe yields a moist and flavorful bread that’s perfect for breakfast or a snack. It’s simple to make, requiring only a few ingredients, and it fills your kitchen with a warm, inviting aroma.

Whether you’re slathering it with butter or enjoying it plain, this bread offers a satisfying texture and taste. Plus, it’s a healthier alternative compared to many traditional breads, making it a great addition to your baking repertoire. Let’s get started with the recipe!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 1 cup warm water
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Mix the Dry Ingredients: In a large bowl, combine the flour, oats, baking powder, and salt.
  2. Add Wet Ingredients: Make a well in the center and add the Greek yogurt, honey, and warm water. Mix until a dough starts to form.
  3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth.
  4. Let It Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 30 minutes.
  5. Shape and Bake: Preheat your oven to 350°F (175°C). Shape the dough into a loaf and place it in a greased loaf pan. Drizzle some honey on top and sprinkle extra oats if desired. Bake for 30-35 minutes or until golden brown.

Garlic Herb Greek Yogurt Breadsticks: Soft Breadsticks Flavored With Greek Yogurt, Garlic, And Herbs.

Delicious garlic herb Greek yogurt breadsticks served with dipping sauce.

Garlic Herb Greek Yogurt Breadsticks are a delightful addition to any meal, offering a soft and chewy texture that is hard to resist. The combination of Greek yogurt, garlic, and fresh herbs creates a flavor-packed experience in every bite. These breadsticks are not only tasty but also incredibly simple to make, making them perfect for both novice bakers and seasoned chefs.

These breadsticks are a healthier twist on traditional breadsticks, incorporating healthy Greek yogurt to boost the nutritional value. They pair perfectly with a variety of dips or can be enjoyed on their own. Serve them alongside pasta dishes, soups, or salads to elevate your dining experience!

Ingredients

  • 1 cup Greek yogurt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, flour, baking powder, garlic powder, oregano, and salt. Mix until it forms a soft dough.
  3. Lightly flour your work surface and knead the dough for a couple of minutes until smooth.
  4. Roll out the dough to about 1/2 inch thick and cut it into strips or desired shapes.
  5. Place the breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with fresh parsley.
  6. Bake for 15-20 minutes or until golden brown. Enjoy warm!

Lemon Poppy Seed Greek Yogurt Bread: A Zesty Bread With Greek Yogurt, Lemon Zest, And Poppy Seeds.

Lemon Poppy Seed Greek Yogurt Bread with slices and lemon garnishes

Lemon Poppy Seed Greek Yogurt Bread is a delightful treat that combines the tangy flavor of lemon with the nutty crunch of poppy seeds. The addition of Greek yogurt makes the bread incredibly moist and adds a subtle richness, making it perfect for breakfast or as a snack. This quick bread recipe is simple to whip up, even for novice bakers, and it fills your kitchen with a refreshing citrus aroma.

This zesty bread offers a light, fluffy texture with a vibrant taste that stands out. It pairs wonderfully with cream cheese or yogurt for a satisfying bite. Whether enjoyed warm or at room temperature, it’s a bread everyone will love!

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup Greek yogurt
  • ½ cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the Greek yogurt, sugar, eggs, and vegetable oil until well combined.
  3. Add the lemon zest, lemon juice, flour, baking powder, baking soda, and salt. Stir until just combined.
  4. Fold in the poppy seeds gently.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Banana Walnut Greek Yogurt Bread: A Moist Bread With Greek Yogurt, Ripe Bananas, And Walnuts.

A slice of banana walnut Greek yogurt bread topped with Greek yogurt and walnuts on a plate, accompanied by banana slices.

This Banana Walnut Greek Yogurt Bread is the perfect blend of moistness and flavor. With ripe bananas adding natural sweetness and walnuts providing a satisfying crunch, it’s a delightful treat for breakfast or as a snack. Plus, using Greek yogurt in the recipe makes it a healthier option, enhancing the bread’s texture while keeping it light.

Simple to make, this quick bread recipe requires just a few ingredients and minimal prep time. You’ll love how easy it is to whip up and how the smell of baking bread fills your kitchen. Enjoy it plain, or top it with a dollop of Greek yogurt for extra creaminess!

Ingredients

  • 1 cup ripe bananas, mashed (about 3 medium bananas)
  • 1/2 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the mashed bananas, Greek yogurt, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the baking soda, salt, and flour.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Cheesy Greek Yogurt Pull-Apart Bread: A Savory Bread With Greek Yogurt, Cheddar, And Parsley.

Cheesy Greek Yogurt Pull-Apart Bread on a plate.

This Cheesy Greek Yogurt Pull-Apart Bread is a delightful savory treat that combines the tangy goodness of Greek yogurt with melted cheddar and fresh parsley. The result is a soft, cheesy bread that pulls apart easily, making it perfect for sharing. It’s not only tasty but also simple to whip up, making it an ideal choice for gatherings or a cozy night in.

The bread boasts a rich flavor profile, with the creaminess of Greek yogurt enhancing the texture and taste. This easy bread recipe comes together quickly and is a great way to use Greek yogurt, turning it into a comforting dish that everyone will love.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup unsalted butter, melted

Instructions

  1. Make the Dough: In a large bowl, combine flour, baking powder, and salt. Mix in the Greek yogurt until a dough forms.
  2. Knead: Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
  3. Incorporate Cheese and Parsley: Fold in the shredded cheddar and chopped parsley until well distributed.
  4. Shape the Bread: Divide the dough into small balls and stack them in a greased baking dish. Brush the tops with melted butter.
  5. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.

Cinnamon Swirl Greek Yogurt Bread: Sweet Bread With Greek Yogurt, Cinnamon, And Brown Sugar Layers.

Slices of cinnamon swirl bread with Greek yogurt on a wooden board

This Cinnamon Swirl Greek Yogurt Bread is a delightful treat that combines the rich flavors of cinnamon and brown sugar with the creamy texture of Greek yogurt. It’s simple to make, perfect for breakfast or as a snack, and the swirls of sweetness create a beautiful presentation. The yogurt adds moisture and makes the bread tender, while the cinnamon provides a warm, inviting aroma that fills your kitchen.

This bread is not only delicious but also a healthier option compared to traditional sweet breads, making it a great addition to your collection of healthy bread recipes. Whether you enjoy it toasted with a pat of butter or plain, this recipe is sure to become a favorite in your household.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix Greek yogurt, melted butter, eggs, sugar, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour half of the batter into the prepared pan, sprinkle with half of the brown sugar mixture, and then cover with the remaining batter. Top with the rest of the brown sugar mixture.
  6. Use a knife to swirl the mixtures together gently.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pumpkin Spice Greek Yogurt Bread: A Seasonal Treat With Greek Yogurt, Pumpkin Puree, And Spices.

Delicious loaf of pumpkin spice Greek yogurt bread on a wooden cutting board, garnished with autumn leaves and small pumpkins.

This Pumpkin Spice Greek Yogurt Bread is a delightful way to celebrate the flavors of fall. It combines the richness of pumpkin puree with the creaminess of Greek yogurt, resulting in a moist and tender loaf. The warm spices of cinnamon and nutmeg add a cozy touch that perfectly complements the pumpkin. Plus, it’s simple to make, making it a go-to recipe for those chilly days when you crave something comforting.

Not only is this bread delicious, but it’s also a healthier option thanks to the Greek yogurt. This recipe is a fantastic way to incorporate healthy ingredients while enjoying a seasonal favorite. Enjoy it as a snack or serve it at brunch. Either way, it’s sure to be a hit!

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together the pumpkin puree, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. If desired, fold in the chopped nuts.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Chocolate Chip Greek Yogurt Bread: A Dessert Bread With Greek Yogurt, Chocolate Chips, And Vanilla.

A loaf of chocolate chip Greek yogurt bread sliced on a wooden board, accompanied by chocolate chips and a small bowl of yogurt.

This Chocolate Chip Greek Yogurt Bread is a delightful twist on traditional quick breads. With the creamy goodness of Greek yogurt, it offers a moist texture that perfectly complements the rich chocolate chips. Not only is it delicious, but it’s also simple to make, making it a great option for both novice and experienced bakers.

The combination of yogurt and vanilla adds a subtle tang and sweetness that elevates this dessert bread. It’s perfect for breakfast, an afternoon snack, or even as a dessert. You’ll love how easy it is to whip up, and the aroma of baking chocolate will fill your kitchen with warmth!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the Greek yogurt, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Fold in the chocolate chips gently.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Whole Wheat Greek Yogurt Bread Rolls: Nutritious Rolls With Greek Yogurt, Whole Wheat Flour, And Seeds.

Whole wheat Greek yogurt bread rolls in a basket

These whole wheat Greek yogurt bread rolls are a delightful twist on traditional bread. With a soft texture and a hint of nuttiness from whole wheat flour, they make a nutritious addition to any meal. The Greek yogurt not only adds moisture but also boosts the protein content, making these rolls a healthier option for your family.

Simple to prepare, these rolls come together quickly, making them perfect for beginners and seasoned bakers alike. The addition of seeds on top adds a lovely crunch and enhances the flavor, creating a satisfying bite that pairs well with soups, salads, or simply as a snack with some yogurt on the side.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon honey (optional)
  • 1 tablespoon olive oil
  • Seeds for topping (such as sesame or sunflower seeds)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the whole wheat flour, baking powder, baking soda, and salt.
  3. Add the Greek yogurt, honey, and olive oil to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes until smooth.
  5. Divide the dough into equal portions and shape them into rolls. Place them on the prepared baking sheet.
  6. Brush the tops with a little olive oil and sprinkle with seeds.
  7. Bake for 20-25 minutes or until the rolls are golden brown.
Bread Recipes