10 Greek Yogurt Almond Flour Bagels


Disclosure: We may get commissions for purchases made through links in this post.

These 10 Greek yogurt almond flour bagels are a tasty twist on a classic favorite! Packed with protein and wholesome ingredients, they’re perfect for breakfast or a snack. Easy to make and deliciously chewy, these bagels are sure to please anyone craving a healthier option without compromising on flavor.

Breakfast Sandwiches With Greek Yogurt Almond Flour Bagels: Eggs, Cheese, And Avocado.

Breakfast sandwich made with Greek yogurt almond flour bagel, eggs, cheese, and avocado.

Start your morning off right with these delightful breakfast sandwiches made using Greek yogurt almond flour bagels. They’re not only easy to make, but they also pack a delicious punch with a blend of creamy yogurt, nutty almond flour, and fresh toppings.

The combination of fluffy eggs, melty cheese, and ripe avocado creates a satisfying balance of flavors and textures. Each bite is a treat, making these sandwiches a great way to fuel your day.

Ingredients

  • 1 batch Greek yogurt almond flour bagels
  • 4 large eggs
  • 1 tablespoon butter
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1 ripe avocado, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the Eggs: In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your preference (sunny-side up, scrambled, or over-easy). Season with salt and pepper.
  2. Prepare the Bagels: Slice the Greek yogurt almond flour bagels in half and toast them to your liking.
  3. Assemble the Sandwich: On each bagel half, place a generous spoonful of shredded cheese, followed by the cooked eggs and avocado slices.
  4. Garnish: Top with fresh cilantro for an added burst of flavor.
  5. Enjoy: Put the two halves together, and your delicious breakfast sandwich is ready to devour!

Greek Yogurt Almond Flour Bagel Pizzas: Tomato Sauce, Mozzarella, And Pepperoni.

Delicious Greek yogurt almond flour bagel pizzas topped with tomato sauce, mozzarella cheese, and pepperoni.

These Greek yogurt almond flour bagel pizzas are a fun and delicious way to enjoy a classic meal with a healthy twist. Using Greek yogurt and almond flour gives a unique texture and a boost of protein, making these pizzas both filling and satisfying. The tangy sauce, gooey mozzarella, and savory pepperoni create a flavor explosion that will surely please your taste buds.

Simple to make, these bagel pizzas are perfect for a quick lunch or a casual dinner. Just a few ingredients come together to create a delightful meal that’s both nutritious and tasty. Whether you’re cooking for yourself or the whole family, these bagel pizzas are sure to be a hit!

Ingredients

  • 1 cup almond flour
  • 1/2 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • Fresh basil, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine almond flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.
  3. Shape the dough into bagel-like rounds and place them on a baking sheet lined with parchment paper.
  4. Bake the bagels for about 15 minutes or until they are lightly golden.
  5. Remove from the oven and spread tomato sauce over each bagel, followed by a generous layer of mozzarella and pepperoni slices.
  6. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

Smoked Salmon And Cream Cheese Greek Yogurt Almond Flour Bagels: Dill Garnish Optional.

Delicious smoked salmon and cream cheese bagels garnished with dill and served with cherry tomatoes

This recipe for smoked salmon and cream cheese bagels combines creamy textures and savory flavors, making it a delightful breakfast or brunch option. Using Greek yogurt and almond flour creates a healthier version of traditional bagels that still packs a punch in taste.

These bagels are simple to make and are perfect for those who love the classic pairing of smoked salmon and cream cheese. With the addition of fresh dill, you can enhance the dish even further, but it’s just as tasty without it!

Ingredients

  • 1 ½ cups almond flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1 large egg
  • ½ teaspoon salt
  • 4 ounces cream cheese, softened
  • 8 ounces smoked salmon
  • Dill for garnish (optional)
  • Cherry tomatoes, for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, Greek yogurt, baking powder, egg, and salt until a dough forms.
  3. Shape the dough into bagel forms and place them on the baking sheet.
  4. Bake for 15-20 minutes or until golden brown.
  5. Once cooled, spread cream cheese on each bagel, top with smoked salmon, and garnish with dill if desired.
  6. Serve with cherry tomatoes on the side for a fresh touch!

Greek Yogurt Almond Flour Bagels With Nut Butter And Banana: A Sweet, Protein-Packed Snack.

A plate of Greek yogurt almond flour bagels topped with nut butter and banana slices.

These Greek yogurt almond flour bagels are a delightful blend of protein and flavor, making them a perfect snack for any time of day. They have a slightly nutty taste thanks to the almond flour, which pairs beautifully with the creamy texture of Greek yogurt. Plus, they are easy to make, allowing you to whip up a batch in no time.

Top these bagels with your favorite nut butter and sliced bananas for a satisfying treat that packs a nutritional punch. Not only are they tasty, but they also provide the energy boost you need to power through your day!

Ingredients

  • 2 cups almond flour
  • 1 cup Greek yogurt
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup honey (optional)
  • 1/4 cup nut butter (for topping)
  • 1 banana, sliced (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, Greek yogurt, baking powder, salt, and honey (if using). Mix until a dough forms.
  3. Divide the dough into equal portions and shape each into a bagel by forming a ring with your hands.
  4. Place the bagels on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  5. Allow to cool slightly, then spread your preferred nut butter on top and add banana slices for a delicious finish.

Mini Greek Yogurt Almond Flour Bagel Sliders: Turkey, Spinach, And Cranberry Sauce.

Mini Greek yogurt almond flour bagel sliders with turkey, spinach, and cranberry sauce

Mini Greek yogurt almond flour bagel sliders are a tasty and healthy option for any meal. These bagels are soft, chewy, and have a nutty flavor thanks to the almond flour. The combination of turkey, fresh spinach, and cranberry sauce in these sliders brings together savory and sweet elements, making each bite a delightful experience.

They are easy to whip up and perfect for quick lunches or snacks. Just grab the ingredients, mix, and bake! You’ll be enjoying these delicious sliders in no time.

Ingredients

  • 1 cup almond flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cooked turkey, shredded
  • 1 cup fresh spinach, chopped
  • 1/4 cup cranberry sauce
  • Poppy seeds for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.
  3. Divide the dough into small balls and shape them into bagel shapes. Place them on the prepared baking sheet.
  4. Sprinkle poppy seeds on top, if desired, and bake for 15-20 minutes until golden brown.
  5. Once cooled, slice the bagels in half and layer with turkey, spinach, and a dollop of cranberry sauce. Serve and enjoy!

Greek Yogurt Almond Flour Bagels With Hummus And Veggies: Topped With Cucumbers And Sprouts.

Delicious Greek yogurt almond flour bagels topped with hummus, cucumbers, and sprouts, served with fresh vegetables.

These Greek yogurt almond flour bagels are a fantastic blend of health and flavor. They have a delightful texture that’s slightly chewy on the outside and soft on the inside. The combination of Greek yogurt and almond flour makes them a protein-packed choice that’s also gluten-free, making it easy to enjoy a nutritious snack or meal.

Top these bagels with creamy hummus, fresh cucumbers, and crunchy sprouts for a deliciously light bite. The mild flavors of the veggies enhance the nuttiness of the almond flour, and the hummus adds a creamy richness that ties everything together. Best of all, this recipe is simple to make, perfect for a quick breakfast or lunch!

Ingredients

  • 2 cups almond flour
  • 1 cup Greek yogurt
  • 1 large egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Hummus (for spreading)
  • Cucumber slices
  • Sprouts (such as alfalfa or radish)
  • Additional veggies (like carrots and celery sticks)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, baking powder, and salt. Add the Greek yogurt and egg, and stir until a dough forms.
  3. Divide the dough into four equal portions and shape each into a bagel by forming a ball and creating a hole in the center.
  4. Place the bagels on the prepared baking sheet and bake for about 20-25 minutes, or until they are lightly golden.
  5. Let the bagels cool slightly, then spread with hummus and top with cucumbers and sprouts. Serve with additional veggies on the side.

Caprese Greek Yogurt Almond Flour Bagels: Fresh Mozzarella, Tomato, And Basil Drizzle.

Caprese Greek Yogurt Almond Flour Bagels with mozzarella, tomato slices, and basil.

Caprese Greek Yogurt Almond Flour Bagels combine the classic flavors of a Caprese salad with the delightful chew of a bagel. They are light, fluffy, and incredibly satisfying, making them perfect for breakfast or a light lunch. The fresh mozzarella, juicy tomatoes, and fragrant basil bring brightness to every bite, while the almond flour adds a nutty richness.

This recipe is simple to make, perfect for both experienced bakers and beginners. With just a few ingredients, you can whip up a batch that’s sure to impress. Enjoy them fresh out of the oven or topped with your favorite drizzle for a tasty treat!

Ingredients

  • 1 ½ cups almond flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 ½ cups fresh mozzarella, sliced
  • 2 medium tomatoes, sliced
  • Fresh basil leaves
  • Balsamic glaze for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Mix well.
  3. Add Greek yogurt and olive oil. Stir until a dough forms. If too sticky, add a little more almond flour.
  4. Divide the dough into equal portions and shape each into a bagel. Place them on the prepared baking sheet.
  5. Bake for 20-25 minutes until golden brown.
  6. Once cooled slightly, top each bagel with fresh mozzarella, tomato slices, and basil leaves.
  7. Drizzle with balsamic glaze before serving.

Greek Yogurt Almond Flour Bagels With Pesto Chicken: Shredded Chicken, Pesto, And Arugula.

Greek Yogurt Almond Flour Bagels topped with shredded chicken, pesto, and arugula

These Greek Yogurt Almond Flour Bagels are a delightful twist on a classic. They’re light and fluffy, with a hint of nutty flavor from the almond flour. Topped with shredded chicken mixed in pesto and fresh arugula, they create a perfect balance of taste and texture. This recipe is incredibly simple to whip up, making it a great choice for a quick lunch or a hearty snack.

The combination of the soft bagel, savory pesto, and peppery arugula creates a satisfying dish that’s both nutritious and delicious. It’s a great way to enjoy a meal that’s packed with protein and flavor without spending too much time in the kitchen.

Ingredients

  • 2 cups almond flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1 cup shredded cooked chicken
  • 1/4 cup pesto
  • 1 cup fresh arugula
  • 1 tablespoon olive oil (for drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking powder, salt, and garlic powder. Mix well.
  3. Add Greek yogurt to the dry ingredients and mix until a dough forms. If it’s too sticky, add a little more almond flour.
  4. Shape the dough into bagels and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. While the bagels are baking, mix shredded chicken with pesto in a separate bowl.
  7. Once the bagels are done, remove them from the oven and let them cool slightly. Top each bagel with the pesto chicken and fresh arugula.
  8. Drizzle with olive oil before serving, if desired. Enjoy your tasty bagels!

Sweet Greek Yogurt Almond Flour Bagels With Honey And Cinnamon: Perfect For Dessert.

Sweet Greek yogurt almond flour bagels with honey and cinnamon

If you’re on the hunt for a delightful treat that’s simple to whip up, these sweet Greek yogurt almond flour bagels are a perfect choice! They have a wonderful balance of sweetness from honey and a warm spice from cinnamon, making them an irresistible dessert option. The combination of almond flour and Greek yogurt gives the bagels a soft, tender texture that’s both satisfying and nutritious.

Not only are these bagels packed with flavor, but they also come together in just a few steps. You’ll enjoy the ease of preparation and the delightful aroma wafting through your kitchen as they bake. Perfect for breakfast, snacks, or even dessert, they’re sure to become a favorite!

Ingredients

  • 1 ½ cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 egg (for egg wash)
  • Slivered almonds (for topping)
  • Additional honey (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking powder, and salt. Stir well to mix.
  3. Add Greek yogurt and honey to the dry ingredients. Mix until a dough forms. It may be slightly sticky.
  4. Divide the dough into equal portions and shape each portion into a bagel shape, ensuring to create a hole in the middle.
  5. Place the bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with slivered almonds.
  6. Bake for 20-25 minutes or until golden brown on top.
  7. Once done, let them cool slightly before drizzling with additional honey and sprinkling with cinnamon. Serve warm and enjoy!

Greek Yogurt Almond Flour Bagels With Tuna Salad: A Savory And Filling Meal Idea.

A delicious Greek yogurt almond flour bagel topped with creamy tuna salad.

Greek yogurt almond flour bagels are a nutritious and tasty twist on the classic bagel. These bagels are soft and chewy, offering a perfect canvas for a variety of toppings. Combining Greek yogurt with almond flour not only boosts the protein content but also lends a delightful flavor. They are simple to make and can be whipped up in no time, making them a great choice for a quick lunch or snack.

Pairing these bagels with a creamy tuna salad adds a savory and satisfying element to your meal. The combination of flavors and textures is sure to please your taste buds. This dish is not only filling but also healthy, making it a fantastic option for any time of day!

Ingredients

  • 1 ½ cups almond flour
  • 1 cup Greek yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1 egg (for egg wash)
  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped pickles
  • Salt and pepper to taste
  • Fresh herbs (like parsley or dill), for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix together almond flour, baking powder, garlic powder, onion powder, and salt.
  2. Add Greek yogurt to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more almond flour.
  3. Shape the dough into bagels and place them on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
  4. Bake for 20-25 minutes or until golden brown.
  5. While the bagels are baking, prepare the tuna salad. In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, chopped pickles, salt, and pepper.
  6. Once the bagels are cool, slice them in half and spread a generous amount of tuna salad on each half. Garnish with fresh herbs if desired.
Greek Yogurt Almond Flour Bagels