If you’re looking to switch up your pizza game, these 15 Greek yogurt pizza dough recipes are just the ticket! Greek yogurt not only makes the dough light and airy but also adds a deliciously tangy flavor. Perfect for a quick weeknight dinner or a fun weekend treat, these recipes cater to all tastes. Dive in and get ready to craft some mouthwatering pizzas with ease!
Classic Greek Yogurt Pizza Dough Margherita: Tomato Sauce, Mozzarella, Fresh Basil.

This recipe for Classic Greek Yogurt Pizza Dough Margherita is a delightful way to enjoy homemade pizza with minimal fuss. The dough is simple to prepare, using Greek yogurt to create a soft and chewy crust that pairs perfectly with the fresh toppings.
The combination of tangy tomato sauce, creamy mozzarella, and aromatic fresh basil creates a classic flavor profile that’s both refreshing and satisfying. Plus, it’s a quicker option than traditional dough, making it perfect for weeknight dinners or casual gatherings with friends.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- ¾ cup tomato sauce
- 1 ½ cups mozzarella cheese, shredded
- Fresh basil leaves
- Olive oil (for drizzling)
- Optional: Red pepper flakes for garnish
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare the Dough: In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the Greek yogurt, mixing until a soft dough forms. If the dough is sticky, add a little more flour.
- Knead the Dough: Turn the dough onto a floured surface and knead gently for about 2-3 minutes until smooth. Roll it out into your desired pizza shape.
- Assemble the Pizza: Carefully remove the hot pizza stone or baking sheet from the oven. Place your rolled-out dough on it. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese on top.
- Bake the Pizza: Bake in the oven for 10-12 minutes, until the cheese is bubbly and golden, and the crust is lightly browned.
- Add Fresh Basil: Remove the pizza from the oven and top with fresh basil leaves. Drizzle with olive oil and add red pepper flakes if desired. Slice and serve hot!
Greek Yogurt Pizza Dough Breakfast Flatbread: Scrambled Eggs, Bacon, Cheddar Cheese.

This breakfast flatbread is a delightful way to start your day! The Greek yogurt pizza dough gives it a soft and slightly tangy base that pairs perfectly with the savory toppings. With crispy bacon, gooey cheddar cheese, and fresh scrambled eggs, it’s a satisfying and wholesome meal that’s easy to whip up.
Not only is this recipe simple, but it also allows for customization based on your taste preferences. Feel free to add veggies, switch up the cheese, or spice it up with some hot sauce. It’s sure to become a breakfast favorite!
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 4 slices of cooked bacon, chopped
- 1 cup shredded cheddar cheese
- Fresh parsley, for garnish
Instructions
- Make the Dough: In a bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms. Knead for a minute until smooth.
- Preheat the Pan: Heat a non-stick skillet over medium heat.
- Shape the Flatbread: Roll out the dough into a thin round shape. Place the flatbread in the skillet and cook for about 3-4 minutes on each side until golden brown.
- Prepare the Toppings: In a separate pan, scramble the eggs until just set. Top the cooked flatbread with scrambled eggs, chopped bacon, and shredded cheddar cheese.
- Melt the Cheese: Cover the skillet for a minute to melt the cheese, then garnish with fresh parsley before serving.
Greek Yogurt Pizza Dough Caprese Delight: Fresh Tomatoes, Mozzarella, Balsamic Glaze.

There’s something incredibly satisfying about a Caprese pizza, especially when made with a light and fluffy Greek yogurt pizza dough. This recipe combines the fresh flavors of tomatoes, creamy mozzarella, and a drizzle of balsamic glaze, making each bite a delightful experience. Plus, using Greek yogurt in the dough keeps it simple and wholesome, making it perfect for a quick weeknight dinner or a fun weekend treat.
The taste is a wonderful blend of tangy yogurt and sweet tomatoes, complemented by the richness of mozzarella and the sharpness of balsamic. This Caprese Delight is not only delicious but also easy to whip up, requiring minimal ingredients and effort. Let’s dive into the recipe!
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Prepare the Dough: In a mixing bowl, combine Greek yogurt, all-purpose flour, baking powder, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
- Knead and Roll: Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth. Roll out the dough into your desired pizza shape, about 1/4 inch thick.
- Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Add Toppings: Carefully place the rolled-out dough on a piece of parchment paper. Layer the mozzarella slices evenly across the dough, followed by the halved cherry tomatoes.
- Bake the Pizza: Transfer the pizza on the parchment paper to the preheated stone or sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish with Garnish: Once baked, remove the pizza from the oven. Scatter fresh basil leaves on top and drizzle with balsamic glaze before slicing and serving.
Greek Yogurt Pizza Dough Bbq Chicken Pizza: Bbq Sauce, Shredded Chicken, Red Onion.

This BBQ Chicken Pizza is a tasty twist on traditional pizza, featuring a homemade Greek yogurt pizza dough that is both simple and delicious. The creamy yogurt adds a rich texture to the crust, while the tangy BBQ sauce, tender shredded chicken, and crunchy red onions create a flavor explosion with every bite.
Perfect for a quick weeknight dinner or a weekend gathering, this pizza comes together easily and is sure to be a hit with family and friends. Plus, you can customize your toppings to suit your taste, making it a versatile option for any pizza lover!
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup BBQ sauce
- 1 cup shredded cooked chicken
- 1/2 red onion, thinly sliced
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a dough forms.
- Turn the dough onto a lightly floured surface and knead for about 1-2 minutes until smooth.
- Roll the dough out into a circle to fit your pizza stone or baking sheet.
- Spread BBQ sauce evenly over the dough, then top with shredded chicken, red onion slices, and cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and garnish with fresh cilantro before slicing and serving.
Greek Yogurt Pizza Dough Spinach And Feta Pie: Sautéed Spinach, Feta, Garlic.

This spinach and feta pie is a delightful blend of flavors, featuring the earthy goodness of sautéed spinach and the creamy tang of feta cheese. The Greek yogurt pizza dough provides a light and fluffy base that’s easy to make, making this dish perfect for a quick weeknight dinner or a weekend gathering with friends.
The combination of garlic and fresh spinach complements the salty feta, creating a savory treat that everyone will enjoy. Plus, using Greek yogurt in the dough makes it healthier without sacrificing flavor. Give it a try; it’s simple, satisfying, and absolutely delicious!
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Make the Dough: In a bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a soft dough forms. Knead for a few minutes on a floured surface until smooth.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Assemble the Pie: Preheat the oven to 400°F (200°C). Roll out the dough into a circle and place it on a greased baking sheet. Spread the sautéed spinach mixture evenly over the dough, then sprinkle the crumbled feta on top.
- Bake: Brush the edges of the dough with the beaten egg. Bake for 20-25 minutes, or until the crust is golden brown and the feta is slightly crispy.
- Serve: Allow to cool for a few minutes before slicing. Enjoy warm!
Greek Yogurt Pizza Dough Pesto And Veggie Flatbread: Pesto, Zucchini, Bell Peppers.

Greek yogurt pizza dough is a fantastic base for a fresh and vibrant flatbread topped with pesto and colorful veggies. This recipe combines creamy pesto with the crunch of zucchini and bell peppers, creating a dish that’s both satisfying and full of flavor. Plus, using Greek yogurt makes the dough easier to prepare and adds a lovely tang.
This flatbread is super simple to make, requiring just a few steps. The result is a delightful balance of creamy, herby, and fresh tastes, perfect for a quick lunch or a light dinner. Let’s get into the details!
Ingredients
- 1 cup Greek yogurt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup pesto sauce
- 1 medium zucchini, sliced
- 1 bell pepper, sliced (any color)
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- Make the Dough: In a bowl, mix the Greek yogurt, flour, baking powder, and salt until combined. Knead the dough on a floured surface for a few minutes until smooth. If it’s too sticky, add a little more flour.
- Roll Out the Dough: Preheat your oven to 400°F (200°C). Roll out the dough into a flat round shape, about 1/4 inch thick.
- Prepare the Toppings: Spread pesto sauce evenly over the dough. Arrange the sliced zucchini and bell peppers on top. Drizzle with olive oil.
- Bake: Place the flatbread on a baking sheet and bake for about 15-20 minutes or until the edges are golden brown.
- Garnish and Serve: Remove from the oven and let it cool slightly. Top with fresh basil leaves before slicing and serving.
Greek Yogurt Pizza Dough Mediterranean Feast: Hummus, Olives, Roasted Red Peppers.

This Greek yogurt pizza dough is a delightful twist on traditional pizza, bringing the rich flavors of the Mediterranean right to your table. It’s simple to make, using just a few ingredients. The yogurt not only adds a unique tang but also helps create a wonderfully soft and chewy crust.
Topped with creamy hummus, briny olives, and sweet roasted red peppers, this pizza is bursting with vibrant flavors. It’s perfect for a casual dinner or a fun gathering with friends. Plus, it’s a wonderful way to enjoy your favorite ingredients in a healthier way!
Ingredients
- 1 cup plain Greek yogurt
- 1 cup all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup hummus
- 1/2 cup mixed olives (black and green), pitted and sliced
- 1/2 cup roasted red peppers, sliced
- 1 large egg (optional, for topping)
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Prepare the Dough: In a bowl, mix the Greek yogurt, flour, baking powder, and salt until a soft dough forms. Knead for a couple of minutes on a floured surface until smooth.
- Shape the Pizza: Roll out the dough to your desired thickness. Transfer it to a baking sheet lined with parchment paper.
- Pre-bake the Crust: Preheat your oven to 400°F (200°C). Bake the crust for about 8-10 minutes until lightly golden.
- Add the Toppings: Remove the crust from the oven and spread a layer of hummus over the top. Arrange the olives and roasted red peppers evenly.
- Optional Egg Topping: For an extra touch, crack an egg in the center of the pizza before returning it to the oven.
- Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the egg is cooked to your liking and the toppings are heated through.
- Garnish and Serve: Remove from the oven, garnish with fresh herbs, slice, and enjoy!
Greek Yogurt Pizza Dough Garlic Breadsticks: Butter, Garlic Powder, Parsley.

These garlic breadsticks made with Greek yogurt pizza dough are a delightful treat that combines the rich flavors of garlic and butter with a wonderfully soft texture. They are incredibly easy to whip up, making them a perfect companion for any meal or a delicious snack on their own. Expect a burst of savory goodness in every bite!
The dough is simple to prepare, requiring just a few ingredients, and you can have these breadsticks ready in no time. With their golden crust and aromatic garlic topping, they’re sure to impress family and friends.
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Dough: In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a soft dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead gently for a minute. Roll it out into your desired thickness.
- Cut into Sticks: Use a knife or pizza cutter to slice the dough into rectangular sticks.
- Brush with Butter: Place the sticks on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with garlic powder and chopped parsley.
- Bake: Preheat your oven to 400°F (200°C) and bake for 12-15 minutes until they are golden brown.
Greek Yogurt Pizza Dough Sweet Nutella Dessert Pizza: Nutella, Bananas, Powdered Sugar.

This sweet Nutella dessert pizza is a delightful twist on traditional pizza, featuring creamy Nutella and fresh bananas atop a soft, fluffy Greek yogurt pizza crust. The combination of rich chocolate and sweet fruit creates a dessert that’s both comforting and indulgent. Plus, it’s super easy to whip up, making it a perfect treat for any occasion.
With a simple base made from Greek yogurt, this dessert pizza is not only quick to make but also a fun way to get creative in the kitchen. Slice it up, sprinkle some powdered sugar, and watch everyone enjoy this deliciously sweet treat!
Ingredients
- 1 cup Greek yogurt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup Nutella
- 1 banana, sliced
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine Greek yogurt, flour, baking powder, salt, and sugar. Mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 2 minutes until smooth. Roll out into a circle about 1/2 inch thick.
- Place the rolled dough on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let it cool slightly. Spread Nutella evenly over the crust, then top with banana slices.
- Dust with powdered sugar before serving. Slice and enjoy your sweet dessert pizza!
Greek Yogurt Pizza Dough Buffalo Chicken Flatbread: Buffalo Sauce, Chicken, Blue Cheese.

This Buffalo Chicken Flatbread is a delicious twist on traditional pizza, combining zesty buffalo sauce with tender chicken and creamy blue cheese. The Greek yogurt pizza dough makes it light and easy to prepare, offering a tasty base that’s ready in no time.
Perfect for casual dinners or game day snacks, this flatbread delivers a satisfying kick while balancing the richness of the blue cheese. Plus, the simplicity of the recipe means even novice cooks can whip it up without stress!
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup crumbled blue cheese
- Fresh parsley or cilantro, for garnish
Instructions
- Make the Dough: In a bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms. Knead on a floured surface for a few minutes until smooth.
- Shape the Flatbread: Roll out the dough into a circle or rectangle, about 1/4 inch thick. Transfer to a baking sheet or pizza stone.
- Prepare the Topping: In a bowl, combine the shredded chicken and buffalo sauce. Spread the chicken mixture evenly over the dough.
- Add Cheese: Sprinkle crumbled blue cheese on top of the chicken.
- Bake: Preheat the oven to 400°F (200°C) and bake for 15-20 minutes or until the edges are golden and the cheese is melted.
- Garnish: Remove from the oven, let cool slightly, and sprinkle with fresh parsley or cilantro before slicing and serving.
Greek Yogurt Pizza Dough Taco Pizza: Refried Beans, Ground Beef, Shredded Lettuce.

This taco pizza is a delicious twist on traditional pizza, combining the comforting flavors of taco night with the satisfying crunch of fresh toppings. Using Greek yogurt pizza dough makes the base light and fluffy, while the hearty toppings of refried beans and ground beef bring a savory kick to each bite. This recipe is easy to assemble, making it a perfect choice for a quick weeknight dinner or a fun gathering with friends.
The combination of seasoned beef, creamy refried beans, and fresh lettuce creates a balanced flavor profile that everyone will love. Plus, it’s a great way to get creative in the kitchen! You can customize the toppings to suit your taste, whether you prefer extra cheese or a medley of fresh veggies. Ready to get cooking? Let’s dive into the recipe!
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can refried beans
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- 2 medium tomatoes, diced
- Cilantro for garnish
Instructions
- Prepare the Dough: In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a dough forms. Knead for a few minutes until smooth, then roll out into a pizza shape.
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain any excess grease, then add taco seasoning and a little water. Cook according to package instructions until well combined.
- Assemble the Pizza: Preheat your oven to 425°F (220°C). Spread the refried beans evenly over the rolled-out dough. Top with the seasoned beef, followed by a generous layer of shredded cheese.
- Bake: Place the pizza in the preheated oven and bake for about 15-20 minutes, until the crust is golden and the cheese is melted.
- Add Toppings: Once baked, remove from the oven and let cool slightly. Top with shredded lettuce, diced tomatoes, and fresh cilantro before serving.
Greek Yogurt Pizza Dough Hawaiian Style: Pineapple, Ham, Mozzarella.

This Hawaiian-style pizza brings together the sweet and tangy taste of pineapple with savory ham and creamy mozzarella. Using Greek yogurt in the dough not only makes it quick to prepare but also gives it a lovely texture and flavor that pairs perfectly with the toppings. It’s a simple recipe that even beginners can master, making it a fantastic option for a weeknight dinner or a casual get-together.
The combination of juicy pineapple, salty ham, and melty mozzarella creates a delicious harmony of flavors. Plus, the Greek yogurt dough requires minimal ingredients and can be ready in no time. It’s a fun way to enjoy pizza with a tropical twist!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together flour, baking powder, and salt. Add the Greek yogurt and stir until a dough forms.
- Lightly flour your work surface and knead the dough for about 1-2 minutes until smooth.
- Roll out the dough to your desired thickness and place it on a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella cheese.
- Evenly distribute the diced ham and pineapple chunks on top of the cheese.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve hot!
Greek Yogurt Pizza Dough Vegan Veggie Delight: Marinara, Vegan Cheese, Mushrooms.

This Greek Yogurt Pizza Dough recipe is a delightful twist on traditional pizza, perfect for those who love a healthy yet tasty meal. The combination of tangy yogurt and simple ingredients creates a light and fluffy crust that pairs perfectly with fresh marinara sauce and an assortment of veggies.
This pizza is not only easy to make but also allows for plenty of customization. The vegan cheese melts beautifully, enhancing the flavors of the mushrooms and tomatoes. It’s a fun way to enjoy pizza night without the guilt!
Ingredients
- 1 cup Greek yogurt (plain and unsweetened)
- 1 cup all-purpose flour (plus more for dusting)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup marinara sauce
- 1 cup vegan cheese shreds
- 1 cup mushrooms, sliced
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt, flour, baking powder, and salt until a soft dough forms.
- Transfer the dough to a floured surface and knead lightly for about a minute until smooth.
- Roll out the dough to your desired thickness and shape. Place it on the prepared baking sheet.
- Spread the marinara sauce evenly over the crust.
- Top with vegan cheese, sliced mushrooms, and cherry tomatoes.
- Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- Remove from the oven and garnish with fresh basil leaves before slicing.
Greek Yogurt Pizza Dough Four Cheese Heaven: Mozzarella, Cheddar, Parmesan, Gouda.

This Greek yogurt pizza dough recipe is an easy and delicious way to enjoy a cheesy pizza night at home. The dough is soft and slightly tangy, thanks to the yogurt, which pairs perfectly with a blend of four cheeses: mozzarella, cheddar, parmesan, and gouda. It’s simple to make and packed with flavor, making it a hit for both casual dinners and gatherings.
With a crispy crust and gooey cheese melting into every slice, this four-cheese pizza is bound to be a favorite. Plus, using Greek yogurt makes the dough lighter and gives it a unique taste that you won’t find with traditional pizza dough. Let’s dive into the ingredients and instructions!
Ingredients
- 1 cup plain Greek yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded gouda cheese
- 1/2 cup pizza sauce
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Make the Dough: In a bowl, mix Greek yogurt, flour, baking powder, and salt until it forms a dough. Knead for a few minutes until smooth.
- Roll Out the Dough: On a floured surface, roll out the dough to your desired thickness. Transfer it to the prepared baking sheet.
- Add Sauce and Cheese: Spread pizza sauce over the dough, then sprinkle mozzarella, cheddar, parmesan, and gouda evenly on top.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Garnish and Serve: Remove from the oven, top with fresh basil leaves, slice, and enjoy your four-cheese pizza!
Greek Yogurt Pizza Dough Smoked Salmon Bagel Pizza: Cream Cheese, Smoked Salmon, Capers.

This smoked salmon bagel pizza is a delightful twist on traditional pizza, perfect for brunch or a light dinner. The combination of creamy cheese, savory smoked salmon, and tangy capers creates a burst of flavors that is sure to please your taste buds. Plus, making the pizza dough with Greek yogurt keeps it simple and healthy!
It’s incredibly easy to whip up, requiring minimal ingredients and time. You’ll love how the Greek yogurt dough results in a soft, chewy crust that pairs beautifully with the toppings. This dish is not just tasty; it’s also visually appealing, making it a great centerpiece for your table.
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour (plus more for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 4 ounces smoked salmon
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh dill or parsley, chopped
- Fresh lemon wedges (for serving)
Instructions
- Prepare the Dough: In a bowl, mix Greek yogurt, flour, baking powder, and salt until a soft dough forms. Dust a clean surface with flour, and knead the dough for about 2-3 minutes until smooth.
- Shape the Crust: Roll out the dough into a circle about 1/4-inch thick. Transfer to a baking sheet lined with parchment paper.
- Bake the Crust: Preheat your oven to 400°F (200°C). Bake the crust for about 10-12 minutes or until it’s lightly golden.
- Add Toppings: Spread the softened cream cheese over the baked crust. Top with slices of smoked salmon, capers, and chopped herbs.
- Serve: Slice the pizza and serve with fresh lemon wedges on the side for an extra zing.
