25 Greek Yogurt Chicken Food Ideas


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Greek yogurt is an incredible ingredient that can add creaminess and flavor to your chicken dishes while providing a healthy twist. Here’s a list of 25 tasty ideas that combine these two favorites, perfect for any weeknight dinner or meal prep session. Get ready to spice up your chicken routine and enjoy some delicious, nutritious meals!

Greek Yogurt Chicken Skewers: Marinate Chicken In Greek Yogurt, Lemon, And Garlic, Then Grill.

Grilled chicken skewers with vegetables garnished with herbs and lemon

Greek yogurt chicken skewers are a delightful and refreshing dish that brings out the best flavors of tender chicken. The combination of Greek yogurt, lemon juice, and garlic in the marinade not only adds a zesty punch but also keeps the chicken juicy and moist when grilled. It’s a simple recipe that anyone can whip up, making it perfect for quick weeknight meals or casual gatherings with friends.

This marinade is packed with flavor and works wonders in transforming ordinary chicken into a mouthwatering delight. You can easily customize the skewers by adding your favorite vegetables or even swapping the chicken for other proteins. Whether you’re following a Mediterranean diet or just looking for easy and healthy dinner ideas, these skewers are a great choice.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Vegetables for skewering (bell peppers, zucchini, cherry tomatoes)
  • Olive oil for brushing

Instructions

  1. In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper. Mix well to create a smooth marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
  3. Soak wooden skewers in water for about 30 minutes to prevent burning. If using metal skewers, you can skip this step.
  4. Preheat the grill to medium-high heat. Thread the marinated chicken and vegetables onto the skewers in an alternating pattern.
  5. Brush the skewers with olive oil and place them on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious Greek yogurt chicken skewers!

Baked Greek Yogurt Chicken Thighs: Coat Chicken Thighs In Greek Yogurt, Herbs, And Bake To Perfection.

Baked chicken thighs coated in Greek yogurt with herbs and lemon slices.

Baked Greek Yogurt Chicken Thighs are a delightful twist on your typical chicken dinner. These thighs are coated in a rich Greek yogurt marinade infused with herbs, making them juicy, tender, and bursting with flavor. They are incredibly simple to prepare, making them a go-to option for quick weeknight meals. The tangy yogurt not only adds flavor but also helps to keep the chicken moist as it bakes.

This dish is perfect for those looking to incorporate heart-healthy Greek recipes into their meal rotation. It’s a fantastic option for family dinners or entertaining guests with Mediterranean flair. Serve with a side of roasted vegetables or a fresh salad for a complete meal that everyone will enjoy.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (like parsley or dill)

Instructions

  1. In a bowl, mix together the Greek yogurt, olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
  2. Coat the chicken thighs thoroughly with the yogurt mixture, making sure to get under the skin for maximum flavor. Let marinate for at least 30 minutes, or overnight for a richer taste.
  3. Preheat the oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  5. Garnish with fresh herbs before serving and enjoy your delicious Greek Yogurt Chicken Baked!

Greek Yogurt Chicken Salad: Toss Shredded Chicken With Greek Yogurt, Celery, And Walnuts.

A bowl of Greek yogurt chicken salad with celery and walnuts, garnished with parsley.

This Greek Yogurt Chicken Salad is a refreshing take on a classic dish. It combines tender shredded chicken with creamy Greek yogurt, crunchy celery, and rich walnuts for a delightful mix of textures and flavors. Light yet satisfying, it’s perfect for a quick lunch or as a topping on a bed of greens.

Not only is it simple to whip up, but it’s also packed with protein and heart-healthy ingredients. The Greek yogurt provides a tangy base, making it a healthier alternative to traditional mayonnaise-based salads. Enjoy it on its own or as a filling for wraps or sandwiches.

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup plain Greek yogurt
  • 1/2 cup chopped celery
  • 1/4 cup walnuts, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine the shredded chicken, Greek yogurt, celery, walnuts, and Dijon mustard.
  2. Mix well until all the ingredients are fully combined.
  3. Add salt and pepper to taste, adjusting according to your preference.
  4. Garnish with fresh parsley before serving.
  5. Serve chilled, either on its own or in a wrap.

Greek Yogurt Chicken Alfredo: Make A Creamy Alfredo Sauce With Greek Yogurt For Pasta And Chicken.

A bowl of creamy Greek Yogurt Chicken Alfredo with fettuccine and parsley garnish

This Greek Yogurt Chicken Alfredo is a delightful twist on the classic dish. By using Greek yogurt, you can create a creamy sauce that’s rich in flavor but lighter than traditional Alfredo. It’s perfect for those looking to enjoy a comforting meal without the guilt.

Making this dish is simple and quick, making it ideal for busy weeknights. The combination of tender chicken and a smooth sauce over pasta creates a satisfying meal that’s sure to impress family and friends.

Ingredients

  • 8 oz fettuccine or pasta of choice
  • 2 chicken breasts, diced
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  3. Make the Sauce: Reduce the heat to low and add minced garlic to the skillet, cooking until fragrant, about 1 minute. Stir in the Greek yogurt and Parmesan cheese, mixing until well combined.
  4. Combine: Toss the cooked pasta into the skillet, ensuring it’s well coated in the creamy sauce. Heat gently for another minute if needed.
  5. Serve: Plate the pasta and chicken mixture, garnishing with fresh parsley. Enjoy your delicious Greek Yogurt Chicken Alfredo!

Greek Yogurt Chicken Tacos: Use Greek Yogurt-Marinated Chicken In Soft Tacos With Fresh Toppings.

Greek Yogurt Chicken Tacos with fresh toppings

Greek Yogurt Chicken Tacos are a delightful twist on traditional tacos, bringing a creamy and tangy flavor to your plate. Marinating chicken in Greek yogurt not only tenderizes the meat but also infuses it with a rich taste that pairs perfectly with fresh toppings. This recipe is simple to prepare, making it ideal for quick weeknight meals or casual gatherings.

These tacos are versatile too! You can customize them with your favorite toppings, from fresh tomatoes and avocados to crunchy lettuce and a drizzle of tangy sauce. They fit wonderfully into Mediterranean diet recipes, offering a healthy yet satisfying option for taco night.

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Soft taco shells
  • Chopped tomatoes
  • Shredded lettuce
  • Chopped cilantro
  • Avocado slices
  • Greek yogurt sauce (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix Greek yogurt, lemon juice, garlic, cumin, paprika, salt, and pepper. Add the chicken thighs and coat them thoroughly. Cover and refrigerate for at least 1 hour or overnight for more flavor.
  2. Cook the Chicken: Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
  3. Assemble the Tacos: Warm the soft taco shells in a pan. Fill each shell with sliced chicken and top with chopped tomatoes, lettuce, cilantro, and avocado slices. Drizzle with Greek yogurt sauce if desired.
  4. Serve: Enjoy your delicious Greek Yogurt Chicken Tacos fresh, with lime wedges on the side for an extra zing!

Spicy Greek Yogurt Chicken Wings: Coat Wings In Spiced Greek Yogurt And Bake Until Crispy.

A platter of spicy Greek yogurt chicken wings served with dipping sauces and garnished with herbs.

Spicy Greek yogurt chicken wings are a delicious twist on your typical wing recipe. Coated in a creamy, spiced yogurt mixture, these wings are not only flavorful but also healthier than traditional fried versions. The yogurt helps to tenderize the chicken, creating juicy wings with a crispy exterior that everyone will love.

This recipe is simple to make and perfect for game days or casual get-togethers. The blend of spices adds a kick, while the yogurt provides a tangy flavor that balances the heat. Serve them with your favorite dipping sauces for a delightful treat!

Ingredients

  • 2 pounds chicken wings
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (adjust for spice level)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the Greek yogurt, olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
  3. Add the chicken wings to the bowl and toss until they are fully coated in the yogurt mixture.
  4. Place the coated wings on the prepared baking sheet in a single layer, making sure they aren’t touching.
  5. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
  6. Garnish with fresh parsley and serve with your favorite dipping sauces.

Greek Yogurt Chicken Flatbreads: Spread Yogurt-Marinated Chicken Over Naan With Veggies And Cheese.

Greek yogurt marinated chicken flatbreads topped with veggies and cheese on naan.

Greek Yogurt Chicken Flatbreads are a delightful and simple meal that combines the zesty flavors of yogurt-marinated chicken with fresh veggies and gooey cheese. This dish is not only tasty but also offers a healthier twist on traditional flatbreads. The creamy yogurt marinade adds a tangy depth to the chicken, keeping it moist and flavorful as it cooks.

This recipe is perfect for quick weeknight meals or gatherings with friends. With just a few ingredients and minimal prep time, you can create a delicious, satisfying dish that everyone will love. Enjoy it with a side salad or some roasted veggies for a complete Mediterranean-inspired feast.

Ingredients

  • 2 chicken breasts, cut into strips
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 4 pieces of naan bread
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • Fresh cilantro, for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine Greek yogurt, olive oil, garlic, paprika, cumin, salt, and pepper. Add chicken strips, coating them well. Cover and refrigerate for at least 30 minutes.
  2. Cook the Chicken: Preheat a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until cooked through and golden brown.
  3. Assemble the Flatbreads: Place the naan on a baking sheet. Top each naan with cooked chicken, cherry tomatoes, and shredded mozzarella cheese.
  4. Bake: Preheat the oven to 400°F (200°C). Bake the flatbreads for 8-10 minutes, or until the cheese is melted and bubbly.
  5. Serve: Remove from the oven, garnish with fresh cilantro, and serve warm.

Herb-Crusted Greek Yogurt Chicken: Use Yogurt And Breadcrumbs For A Flavorful Crust On Chicken.

Plate of herb-crusted Greek yogurt chicken with roasted vegetables

This Herb-Crusted Greek Yogurt Chicken is a delightful mix of tangy yogurt and crispy breadcrumbs, creating a crust that’s both flavorful and satisfying. The yogurt not only adds a creamy texture but also helps keep the chicken moist while infusing it with subtle flavors from herbs and spices. It’s a simple recipe that makes for a perfect weeknight dinner or a special occasion meal.

The combination of Greek yogurt with herbs gives this chicken a Mediterranean twist. It pairs beautifully with a side of roasted vegetables or a fresh salad, making it a versatile option for various occasions. Whether you’re following the Mediterranean diet or just looking for a tasty chicken recipe, this dish will quickly become a favorite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the Greek yogurt, olive oil, garlic, oregano, thyme, paprika, salt, and pepper until well combined.
  3. Dip each chicken breast into the yogurt mixture, coating completely.
  4. Then, roll the yogurt-coated chicken in the breadcrumbs until fully covered.
  5. Place the chicken on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  7. Garnish with fresh parsley if desired and serve hot.

Greek Yogurt Chicken Soup: Add Greek Yogurt For Creaminess To A Hearty Chicken Soup.

A bowl of creamy Greek yogurt chicken soup garnished with lemon and parsley.

This Greek yogurt chicken soup is a delightful twist on the classic comfort food. With the richness of Greek yogurt, it brings a creamy texture and a tangy flavor that elevates the dish. It’s a simple recipe that’s easy to whip up on a chilly night, providing warmth and satisfaction in every spoonful.

The combination of tender chicken, fresh vegetables, and aromatic spices makes this soup a hearty meal. Using yogurt not only enhances the creaminess but also adds a dose of protein, making it a heart-healthy choice. Perfect for quick weeknight meals, this soup is sure to become a family favorite!

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 1 cup Greek yogurt
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onions and garlic until translucent. Add the carrots and celery, cooking until they soften.
  2. Add the chicken thighs, chicken broth, oregano, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
  3. Remove the chicken, shred it, and return it to the pot. Stir in the Greek yogurt and lemon juice, mixing well until creamy.
  4. Serve hot, garnished with fresh parsley.

Greek Yogurt Chicken Wraps: Wrap Yogurt-Marinated Chicken In Flatbread With Tzatziki Sauce.

Greek yogurt chicken wraps with tzatziki sauce, fresh vegetables, and herbs on a wooden table.

Greek yogurt chicken wraps are a delicious and simple meal idea that packs a punch of flavor. Marinating chicken in yogurt not only tenderizes the meat, but it also infuses it with a creamy tang that pairs perfectly with fresh vegetables and zesty tzatziki sauce. These wraps are ideal for quick weeknight meals or as a satisfying lunch option.

With the combination of yogurt-marinated chicken and crisp veggies wrapped in soft flatbread, you’ll get a delightful mix of textures and tastes. Perfect for meal prep or a casual dinner, these wraps can easily be made in under 30 minutes. Plus, you can customize them with your favorite toppings!

Ingredients

  • 2 cups boneless, skinless chicken breasts, cut into strips
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 flatbreads or pita breads
  • 1 cup sliced bell peppers (red, green, or yellow)
  • 1 cup diced cucumbers
  • Fresh cilantro or parsley, for garnish
  • Tzatziki sauce, for serving

Instructions

  1. Marinate the Chicken: In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken strips and mix until well coated. Cover and let marinate in the refrigerator for at least 30 minutes (or overnight for best results).
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes, or until fully cooked and golden brown. Remove from heat.
  3. Assemble the Wraps: Warm the flatbreads in a skillet or microwave. On each flatbread, layer the cooked chicken, sliced bell peppers, and diced cucumbers. Drizzle with tzatziki sauce and sprinkle with fresh herbs.
  4. Wrap and Serve: Fold the flatbread around the filling, securing it tightly. Enjoy your Greek yogurt chicken wraps warm!

Lemon-Dill Greek Yogurt Chicken: Marinate Chicken In Yogurt, Lemon, And Dill For A Tangy Flavor.

Lemon-Dill Greek Yogurt Chicken served with fresh vegetables and lemon slices

This Lemon-Dill Greek Yogurt Chicken is a quick and simple recipe that bursts with tangy flavor. The yogurt marinade not only tenderizes the chicken but also infuses it with a delightful zest from the lemon and a fresh hint of dill. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to impress!

You can easily enjoy this dish as part of a Mediterranean-inspired meal or serve it alongside a fresh salad. It’s a fantastic choice for anyone looking to try Greek yogurt chicken recipes. Get ready to savor the delicious combination of Greek flavors that make this dish a standout!

Ingredients

  • 2 cups plain Greek yogurt
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh dill, chopped
  • 4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil for grilling

Instructions

  1. In a mixing bowl, combine Greek yogurt, lemon juice, lemon zest, dill, garlic, salt, and pepper. Mix well to create a marinade.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for best results.
  3. Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
  4. Remove the chicken from the marinade and discard any leftover marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  5. Once done, let the chicken rest for a few minutes before slicing. Serve with extra lemon wedges and a dollop of Greek yogurt on the side.

Greek Yogurt Chicken Kabobs: Thread Yogurt-Marinated Chicken With Veggies For Grilling.

Grilled Greek yogurt chicken kabobs with colorful veggies.

These Greek Yogurt Chicken Kabobs are a tasty and healthy option for your grilling nights. The chicken is marinated in a creamy yogurt mixture that tenderizes the meat and infuses it with flavor, making each bite succulent and delicious. Pairing the chicken with vibrant veggies adds a burst of color and crunch, perfect for a summer barbecue.

This recipe is simple to prepare and great for those busy weeknights. Just marinate the chicken ahead of time, skewer it with your favorite vegetables, and toss them on the grill. It’s a fun way to enjoy Greek flavors that your family will love!

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 bell pepper, cut into squares
  • 1 red onion, cut into wedges
  • Cherry tomatoes
  • Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

  1. Make the Marinade: In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Mix well.
  2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Prepare the Skewers: Thread the marinated chicken, bell pepper, onion, and cherry tomatoes onto the skewers, alternating as you go.
  4. Preheat the Grill: Heat your grill to medium-high temperature. Lightly oil the grill grates to prevent sticking.
  5. Cook the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Serve: Remove from the grill and let them rest for a few minutes before serving. Enjoy your kabobs with a side of tzatziki sauce or a fresh Greek salad!

Stuffed Greek Yogurt Chicken Breasts: Fill Chicken With Spinach And Feta, Coat With Greek Yogurt.

Stuffed chicken breasts filled with spinach and feta, coated with Greek yogurt, served with lemon slices.

Stuffed Greek yogurt chicken breasts combine juicy chicken with a savory filling of spinach and feta. The addition of Greek yogurt not only adds creaminess but also helps keep the chicken moist during cooking. This dish is not only delicious but also simple to prepare, making it a perfect choice for a quick weeknight meal or a special dinner with friends.

The flavors of the spinach and feta blend perfectly with the chicken, offering a delightful Mediterranean twist. Whether you’re looking to impress guests or want a heart-healthy option for your family, this recipe fits the bill. The yogurt coating adds an extra layer of flavor that you won’t want to miss!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, feta cheese, minced garlic, olive oil, lemon juice, oregano, salt, and pepper until well combined.
  3. Make a pocket in each chicken breast by cutting horizontally, being careful not to cut all the way through.
  4. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks if necessary.
  5. Place the stuffed chicken breasts in a baking dish and coat each piece generously with Greek yogurt.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  7. Let it rest for a few minutes before serving. Enjoy with a squeeze of fresh lemon!

Greek Yogurt Chicken Pizza: Top Pizza With Yogurt-Marinated Chicken, Spinach, And Olives.

Greek yogurt chicken pizza topped with spinach and olives

This Greek Yogurt Chicken Pizza is a delicious twist on traditional pizza. The yogurt-marinated chicken provides a moist and tender bite, while the fresh spinach and olives add a burst of flavor and color. It’s simple to make, making it perfect for a quick weeknight meal or a fun dinner with friends.

The tanginess of the Greek yogurt pairs wonderfully with the savory chicken and fresh toppings, creating a balanced dish that everyone will love. Whether you’re a pizza enthusiast or just looking for new ideas to incorporate Greek yogurt recipes into your meals, this pizza is a winner!

Ingredients

  • 1 pizza crust
  • 1 cup Greek yogurt
  • 2 cups cooked chicken, diced
  • 1 cup fresh spinach
  • 1/2 cup black olives, pitted and sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Preheat your oven according to the pizza crust instructions.
  2. In a bowl, combine Greek yogurt, garlic powder, oregano, salt, and pepper. Add the cooked chicken and mix until well coated.
  3. Roll out the pizza crust on a baking sheet or pizza stone. Spread a thin layer of Greek yogurt on the crust as a sauce.
  4. Evenly distribute the yogurt-marinated chicken on top of the crust.
  5. Add fresh spinach and black olives over the chicken, then sprinkle mozzarella cheese on top.
  6. Bake according to the crust instructions, usually about 15-20 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool slightly before slicing and serve warm.

Greek Yogurt Chicken Pasta Bake: Mix Chicken, Pasta, Yogurt, And Cheese For A Creamy Bake.

A creamy Greek Yogurt Chicken Pasta Bake in a bowl topped with cheese and herbs.

This Greek Yogurt Chicken Pasta Bake is a delicious and creamy dish that blends tender chicken with pasta, all enveloped in a tangy yogurt and cheese mixture. It’s a great option for a comforting weeknight dinner, as it’s simple to prepare and packed with flavors that your family will love.

The combination of Greek yogurt and cheese not only adds a rich creaminess but also boosts the nutritional value of the dish. You can easily customize it by incorporating your favorite vegetables or spices. It’s a perfect choice for those seeking heart-healthy Greek recipes that are both satisfying and easy to make!

Ingredients

  • 2 cups cooked pasta (any shape)
  • 2 cups cooked chicken, diced
  • 1 cup Greek yogurt
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 1/2 cup fresh spinach, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked pasta, diced chicken, Greek yogurt, half of the cheese, chicken broth, garlic powder, onion powder, oregano, salt, and pepper.
  3. Fold in the chopped spinach if using.
  4. Transfer the mixture into a greased baking dish and spread evenly.
  5. Top with the remaining cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Let it cool slightly before serving. Enjoy your creamy Greek Yogurt Chicken Pasta Bake!

Greek Yogurt Chicken Burgers: Mix Ground Chicken With Yogurt For Juicy, Flavorful Burgers.

Greek yogurt chicken burgers served with fresh toppings

Greek yogurt chicken burgers are a game-changer for your meal prep. These burgers are not only juicy and packed with flavor, but they’re also incredibly easy to whip up. The yogurt keeps the ground chicken moist, while adding a creamy texture that pairs perfectly with a variety of seasonings.

These burgers are a fantastic option for quick weeknight meals or casual gatherings. You can serve them with fresh toppings like lettuce, tomatoes, and a dollop of yogurt sauce. Plus, they fit nicely into easy Mediterranean diet recipes, making them a healthy choice that everyone will love.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup plain Greek yogurt
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 4 whole grain burger buns
  • Fresh lettuce and tomato for serving

Instructions

  1. In a large bowl, combine ground chicken, Greek yogurt, breadcrumbs, garlic, oregano, salt, pepper, lemon juice, and parsley. Mix until just combined.
  2. Form the mixture into burger patties, about 1/2 inch thick.
  3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, until fully cooked through.
  4. Serve the burgers on whole grain buns with lettuce, tomato, and a spoonful of extra yogurt if desired.

Greek Yogurt Chicken Stir-Fry: Use Yogurt-Marinated Chicken In A Quick Veggie Stir-Fry.

Greek yogurt chicken stir-fry with colorful vegetables over rice

Greek yogurt chicken stir-fry is a delightful blend of flavors and textures that brings a taste of the Mediterranean to your dinner table. The yogurt marinade makes the chicken tender and juicy, while the quick stir-fry method retains the vibrant colors and crunch of the veggies. This dish is not only delicious but also easy to prepare, making it a perfect choice for quick weeknight meals.

Combining Greek marinated chicken with a variety of fresh vegetables creates a meal that’s both healthy and satisfying. Serve it over rice or quinoa for a complete dish, and enjoy the light, tangy flavors that come together so effortlessly. It’s a great way to incorporate yogurt recipes into your cooking, and the kids will love it too!

Ingredients

  • 1 pound chicken thighs, cut into bite-sized pieces
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • Cooked rice or quinoa for serving

Instructions

  1. Marinate the Chicken: In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, paprika, salt, and pepper. Add chicken pieces and mix well. Cover and let marinate in the fridge for at least 30 minutes.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add marinated chicken to the skillet, cooking for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Stir-Fry the Veggies: In the same skillet, add sliced bell peppers and broccoli. Stir-fry for about 3-5 minutes until vegetables are tender yet crisp.
  4. Combine: Add the cooked chicken back to the skillet with the veggies. Toss everything together to combine. Stir in sliced green onions before serving.
  5. Serve: Spoon the stir-fry over cooked rice or quinoa and enjoy your Greek yogurt chicken stir-fry!

Crispy Greek Yogurt Chicken Strips: Coat Chicken Strips With Yogurt And Breadcrumbs, Then Bake.

Crispy Greek yogurt chicken strips served with dipping sauce

These crispy Greek yogurt chicken strips are a tasty and healthier alternative to traditional fried chicken. Coating the chicken in yogurt gives it a tender texture while adding a tangy flavor that pairs perfectly with the crunchy breadcrumb coating. This recipe is simple and quick, making it an ideal choice for busy weeknights or a satisfying weekend meal.

With a delightful crunch and a hint of zest, these chicken strips are sure to please everyone at the table. Serve them with your favorite dipping sauce for a fun twist on a classic dish. Plus, they fit right into Greek yogurt recipes and are great for those following the Mediterranean diet!

Ingredients

  • 1 pound chicken breast, cut into strips
  • 1 cup plain Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 1 tablespoon olive oil
  • Optional: fresh herbs for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the Greek yogurt, garlic powder, paprika, salt, and black pepper until well combined.
  3. Dip each chicken strip into the yogurt mixture, ensuring it’s fully coated, and then roll it in the breadcrumbs until evenly covered.
  4. Place the coated strips on the prepared baking sheet. Drizzle with olive oil to help them crisp up in the oven.
  5. Bake for 20-25 minutes or until the chicken is cooked through and golden brown. Optionally, garnish with fresh herbs before serving.

Greek Yogurt Chicken Sliders: Top Mini Buns With Yogurt-Marinated Grilled Chicken And Arugula.

Greek yogurt chicken sliders with arugula on mini buns, served with a side of sauce.

Greek Yogurt Chicken Sliders are a tasty and fun way to enjoy grilled chicken. The chicken is marinated in a delicious Greek yogurt mixture, which makes it super tender and flavorful. These sliders are perfect for casual gatherings or a quick weeknight meal.

The combination of the creamy yogurt, savory grilled chicken, and fresh arugula creates a delightful balance of flavors. Plus, they are easy to make, making them a go-to recipe for busy days or when you’re craving something delicious without too much effort.

Ingredients

  • 1 pound chicken breast or thighs
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 mini burger buns
  • 1 cup fresh arugula
  • Your favorite sauce (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix Greek yogurt, olive oil, garlic, lemon juice, oregano, salt, and pepper. Add the chicken and coat it well. Let it marinate for at least 30 minutes, or up to 4 hours in the fridge.
  2. Grill the Chicken: Preheat your grill or a grill pan over medium heat. Cook the marinated chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.
  3. Assemble the Sliders: Slice the grilled chicken into smaller pieces to fit the mini buns. Place a piece of chicken on each bun, top with fresh arugula, and add your favorite sauce if desired.
  4. Serve and Enjoy: Serve these sliders warm, and enjoy a delightful meal that’s sure to please everyone!

Greek Yogurt Chicken Curry: Add Yogurt-Marinated Chicken To A Spiced Curry Sauce.

A bowl of Greek Yogurt Chicken Curry served with rice, garnished with fresh cilantro

This Greek Yogurt Chicken Curry combines the richness of yogurt-marinated chicken with a vibrant spiced curry sauce. The tanginess of the yogurt tenderizes the chicken, making it incredibly juicy and flavorful. This dish is not only aromatic but also easy to prepare, making it a perfect option for quick weeknight meals or for impressing guests at an international dinner.

The spices bring warmth, while the yogurt adds a creamy texture, balancing out the heat beautifully. Serve it alongside rice or naan for a satisfying meal that embodies the essence of Mediterranean and Indian cuisines.

Ingredients

  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1 cup Greek yogurt
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix Greek yogurt, curry powder, turmeric, cumin, paprika, ginger, garlic, salt, and pepper. Add the chicken pieces and stir to coat. Let it marinate for at least 30 minutes, or up to overnight for deeper flavor.
  2. Cook the Base: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Stir in the diced tomatoes and cook for a few minutes until soft.
  3. Add the Chicken: Add the marinated chicken to the skillet, cooking until the chicken is no longer pink, about 10-12 minutes. Stir occasionally to ensure even cooking.
  4. Simmer: Once the chicken is cooked, lower the heat and let it simmer for about 10 minutes until the sauce thickens. Adjust seasoning as needed.
  5. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve warm with rice or naan.

Greek Yogurt Chicken Quesadillas: Layer Chicken, Cheese, And Yogurt Sauce In Tortillas.

A plate of Greek Yogurt Chicken Quesadillas, garnished with cilantro and served with a creamy yogurt sauce.

These Greek Yogurt Chicken Quesadillas are a delightful twist on a classic favorite. Packed with tender chicken, melty cheese, and a creamy yogurt sauce, each bite is a delicious blend of flavors. The yogurt adds a lovely tang and creaminess, making this dish a hit for both kids and adults alike. Plus, it’s simple to whip up, perfect for quick weeknight meals!

Whether you’re looking for a quick lunch or a satisfying dinner, these quesadillas deliver on taste and ease. Serve them with a side of fresh veggies or a simple salad for a complete meal. Let’s dive into the recipe!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 large tortillas
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, combine shredded chicken, Greek yogurt, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Heat a skillet over medium heat and add a tablespoon of olive oil.
  3. Place a tortilla in the skillet and layer half of it with the chicken mixture and half of the cheese.
  4. Fold the tortilla in half and cook for about 3-4 minutes on each side, until golden brown and the cheese has melted.
  5. Repeat with the remaining tortillas and filling.
  6. Slice the quesadillas into wedges, garnish with fresh cilantro, and serve warm!

Garlic-Parmesan Greek Yogurt Chicken: Combine Yogurt, Garlic, And Parmesan For A Creamy Dish.

A plate of Garlic-Parmesan Greek Yogurt Chicken served with colorful vegetables and a side of fries

This Garlic-Parmesan Greek Yogurt Chicken is a creamy and flavorful dish that’s sure to please your taste buds. The combination of tangy Greek yogurt, rich Parmesan cheese, and aromatic garlic creates a delicious marinade that keeps the chicken juicy and tender. Plus, it’s a breeze to whip up, making it perfect for busy weeknight dinners or a quick meal prep option.

The creamy texture pairs well with a variety of sides, from roasted veggies to a simple salad. You’ll love how the flavors meld together while the chicken cooks, resulting in a mouthwatering dish that feels indulgent but is packed with healthy ingredients. It’s a fantastic addition to your repertoire of Greek yogurt recipes!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix Greek yogurt, minced garlic, Parmesan cheese, lemon juice, Italian seasoning, salt, and pepper until well combined.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure they are evenly coated. Marinate in the fridge for at least 30 minutes, or overnight for deeper flavor.
  3. Cook the Chicken: Preheat your grill or skillet over medium heat. Remove chicken from marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Serve: Garnish with fresh parsley and serve with your choice of sides. Enjoy your creamy Garlic-Parmesan Greek Yogurt Chicken!

Greek Yogurt Chicken Lettuce Wraps: Use Lettuce Leaves To Wrap Yogurt-Marinated Chicken.

Greek yogurt chicken wrapped in lettuce leaves with colorful vegetables.

These Greek Yogurt Chicken Lettuce Wraps are a fresh and exciting dish that combines tender, yogurt-marinated chicken with crisp lettuce leaves. They offer a perfect blend of flavors, with the tangy yogurt complementing the grilled chicken and crunchy veggies. Making these wraps is quite simple, making them great for quick weeknight meals or an easy lunch option.

Packed with protein and healthy ingredients, this recipe fits well within the Mediterranean diet while being super satisfying. You can customize the fillings to include your favorite toppings, whether it’s crunchy cucumbers, sweet bell peppers, or a drizzle of zesty lemon juice. It’s a meal that both kids and adults will love!

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 head of butter or romaine lettuce, leaves separated
  • 1 red bell pepper, sliced
  • 1 cucumber, diced

Instructions

  1. Marinate the Chicken: In a bowl, combine the Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the diced chicken and mix until well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  2. Cook the Chicken: Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-8 minutes, or until fully cooked and golden brown.
  3. Assemble the Wraps: Take a lettuce leaf and fill it with grilled chicken, sliced bell peppers, and diced cucumbers. Optionally, add a squeeze of lemon juice for extra flavor.
  4. Serve: Enjoy the wraps fresh, either as an appetizer or as a healthy main course!

Greek Yogurt Chicken Enchiladas: Fill Tortillas With Yogurt-Marinated Chicken And Bake With Sauce.

A plate of Greek Yogurt Chicken Enchiladas topped with sauce and garnished with cilantro and lime.

These Greek Yogurt Chicken Enchiladas are a delightful twist on traditional enchiladas. Using a creamy Greek yogurt marinade gives the chicken a tangy and rich flavor that pairs perfectly with the enchilada sauce. You’ll love how easy it is to whip up this dish for a family dinner or a quick weeknight meal. It’s a satisfying option that combines the creaminess of yogurt with the zest of spices, making every bite absolutely delicious.

Plus, they’re simple to make! Just marinate the chicken, fill the tortillas, and pop them in the oven. This recipe also fits well within easy Mediterranean diet recipes, making it a heart-healthy choice for anyone looking to enjoy flavorful meals without the guilt. Let’s get cooking!

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 corn tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded cheese (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix the Greek yogurt, olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the shredded chicken and coat well. Let it marinate for at least 30 minutes in the refrigerator.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C).
  3. Fill the Tortillas: Take each corn tortilla and spoon some of the yogurt-marinated chicken onto the center. Roll up tightly and place seam-side down in a baking dish.
  4. Add the Sauce: Pour the enchilada sauce over the top of the rolled tortillas. If desired, sprinkle shredded cheese on top.
  5. Bake: Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
  6. Serve: Garnish with fresh cilantro before serving. Enjoy your Greek Yogurt Chicken Enchiladas!

Mediterranean Greek Yogurt Chicken Bowl: Pair Yogurt-Marinated Chicken With Rice And Veggies.

A Mediterranean bowl with yogurt-marinated chicken, rice, and colorful vegetables.

This Mediterranean Greek Yogurt Chicken Bowl is a delightful dish that combines succulent chicken marinated in yogurt with soft rice and fresh vegetables. The yogurt marinade not only tenderizes the chicken but also infuses it with a creamy texture and tangy flavor that balances beautifully with the other ingredients. It’s a satisfying meal that’s easy to prepare, making it a great choice for busy weeknights or even a special family dinner.

The combination of grilled chicken, fluffy rice, and vibrant veggies creates a colorful plate that’s as pleasing to the eyes as it is to the palate. Pair it with a dollop of Greek yogurt and a squeeze of lemon for an extra zing. This dish fits perfectly into Greek yogurt recipes and is one of those heart-healthy Greek recipes you’ll want to add to your rotation!

Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 boneless, skinless chicken thighs
  • 2 cups cooked rice
  • 1 cup mixed vegetables (bell peppers, zucchini, carrots)
  • 1 lemon, cut into wedges
  • Fresh parsley for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix Greek yogurt, olive oil, garlic, oregano, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
  2. Cook the Chicken: Preheat the grill or a skillet over medium heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and charred. Let it rest for a few minutes before slicing.
  3. Prepare the Rice and Veggies: While the chicken is cooking, heat the mixed vegetables in a pan until tender. Serve the cooked rice in bowls, topped with the grilled chicken and vegetables.
  4. Garnish and Serve: Add a dollop of Greek yogurt on top, squeeze fresh lemon juice over the dish, and sprinkle with parsley before serving.
Greek Yogurt Chicken Food