15 Greek Yogurt Banana Bread Recipes


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Looking for a delicious way to use up those ripe bananas? These 15 Greek yogurt banana bread recipes are just what you need! Moist, flavorful, and oh-so-easy to whip up, they bring a healthy twist to the classic treat. Grab your ingredients, and let’s bake something tasty!

Classic Greek Yogurt Banana Bread: A Moist, Traditional Loaf With Creamy Greek Yogurt.

A loaf of banana bread with slices cut, accompanied by bananas and a bowl of yogurt.

Classic Greek yogurt banana bread is a delightful twist on the traditional recipe, bringing an extra layer of moisture and creaminess. This loaf is not only easy to make but also incredibly satisfying. It features ripe bananas, which add natural sweetness, and the Greek yogurt gives it a tender crumb that melts in your mouth.

This banana bread is perfect for breakfast or a snack, and it pairs wonderfully with a smear of butter or a dollop of yogurt on the side. The flavor is a lovely balance of banana and a hint of tang from the yogurt, making each bite enjoyable.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/4 cup melted coconut oil or unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas, Greek yogurt, melted coconut oil or butter, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
  3. Add the baking soda and salt to the mixture, stirring to combine.
  4. Gradually add the flour, mixing until just combined. If using, fold in the chopped nuts.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Greek Yogurt Banana Bread: Add Chocolate Chips For A Sweet Twist.

A slice of chocolate chip banana bread on a plate, garnished with chocolate chips.

This Chocolate Chip Greek Yogurt Banana Bread combines the rich, sweet flavor of ripe bananas with the creamy tang of Greek yogurt. The addition of chocolate chips creates a deliciously sweet twist that makes this banana bread irresistible! Plus, it’s simple to whip up, making it a perfect treat for any day of the week.

The Greek yogurt keeps the bread moist while adding protein, making it a bit healthier without sacrificing taste. Whether you’re enjoying a slice for breakfast or as a snack, this banana bread is sure to satisfy your sweet tooth.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, Greek yogurt, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips, reserving a few to sprinkle on top.
  6. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
  7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Gluten-Free Greek Yogurt Banana Bread: Made With Almond Or Oat Flour For A Gluten-Free Option.

Sliced gluten-free Greek yogurt banana bread with bananas and oats surrounding it.

This gluten-free Greek yogurt banana bread is a delightful twist on the classic recipe. It offers a moist, tender crumb that’s packed with banana flavor and a hint of tanginess from the yogurt. Using almond or oat flour not only makes it gluten-free but also adds a nutty richness that elevates the taste. Perfect for breakfast or a snack, this bread is simple to whip up and is sure to please everyone.

Whether you’re gluten-sensitive or just looking for a healthier option, this recipe fits the bill. You’ll love how easy it is to make, and the delicious aroma that fills your kitchen while it bakes is unbeatable. Serve it warm with a dollop of Greek yogurt or your favorite nut butter for an extra treat!

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour or oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla until well combined.
  3. In another bowl, combine the almond or oat flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Pour the batter into the prepared loaf pan and sprinkle with rolled oats on top if desired.
  5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Blueberry Greek Yogurt Banana Bread: Bursting With Juicy Blueberries In Every Bite.

This Blueberry Greek Yogurt Banana Bread is a delightful twist on a classic recipe. It combines the natural sweetness of ripe bananas with the tangy creaminess of Greek yogurt, creating a moist loaf that’s loaded with juicy blueberries. Each bite bursts with flavor, making it a perfect snack or breakfast option.

Not only is this recipe simple to make, but it also uses wholesome ingredients that you probably already have in your kitchen. The blueberries add a pop of color and taste, while the Greek yogurt keeps the bread incredibly soft. It’s a fantastic way to use up overripe bananas and impress family and friends!

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, Greek yogurt, sugar, eggs, and vanilla extract. Mix until well combined.
  3. Add the baking soda and salt, then stir to incorporate.
  4. Gradually add the flour, mixing until just combined. Be careful not to overmix!
  5. Gently fold in the blueberries, distributing them evenly throughout the batter.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Swirl Greek Yogurt Banana Bread: Swirl In Peanut Butter For Added Richness.

Peanut Butter Swirl Greek Yogurt Banana Bread slices on a plate with bananas in the background.

This Peanut Butter Swirl Greek Yogurt Banana Bread is a delightful twist on a classic recipe. Incorporating creamy Greek yogurt not only makes the bread moist but also adds a subtle tang that balances perfectly with the natural sweetness of ripe bananas. The rich peanut butter swirl elevates each slice, making it a delicious treat for breakfast or a snack.

It’s simple to whip up and is sure to please everyone, from kids to adults. The combination of flavors is comforting and inviting, perfect for cozy mornings or as an afternoon pick-me-up. With just a few easy steps, you’ll have a loaf that’s not only tasty but also packed with protein!

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine mashed bananas, Greek yogurt, peanut butter, honey (or maple syrup), eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of peanut butter on top, then add the remaining batter. Use a knife to swirl the peanut butter into the batter.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Cinnamon Streusel Greek Yogurt Banana Bread: Topped With A Crunchy Cinnamon Crumble.

A loaf of banana bread topped with a crunchy cinnamon streusel on a plate, with banana slices nearby.

This Cinnamon Streusel Greek Yogurt Banana Bread is a delightful twist on the classic banana bread, bringing in a rich, moist texture thanks to the addition of Greek yogurt. The sweet, ripe bananas harmonize perfectly with the warm spices, while the crunchy cinnamon crumble on top adds a satisfying contrast. It’s a simple recipe that anyone can whip up, making it ideal for breakfast or a midday snack.

The combination of flavors and textures in this bread is sure to impress your family and friends. Plus, it’s a great way to use up overripe bananas sitting on your counter. Let’s get started!

Ingredients

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the baking soda, baking powder, salt, ground cinnamon, and flour. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  4. Pour the batter into the prepared loaf pan.
  5. To make the streusel topping, mix together 1/4 cup of brown sugar, 1/4 cup of flour, and 2 tablespoons of melted butter. Sprinkle this mixture over the batter.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Double Chocolate Greek Yogurt Banana Bread: Cocoa Powder And Chocolate Chunks For Chocolate Lovers.

Delicious looking double chocolate banana bread with chocolate chunks and banana slices on a wooden board.

This Double Chocolate Greek Yogurt Banana Bread is a dream for chocolate lovers! It’s moist, rich, and packed with chocolatey goodness, thanks to the combination of cocoa powder and luscious chocolate chunks. The addition of Greek yogurt keeps it tender and adds a delightful tang, balancing the sweetness of the bananas. Plus, it’s super simple to whip up, making it a perfect treat for any occasion.

Each slice is a decadent experience—perfect with a cup of coffee or as a snack any time of the day. You won’t believe how easy it is to make, and it’s a great way to use up those overripe bananas sitting on your counter. Get ready to enjoy a chocolatey twist on a classic favorite!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chunks
  • 1/4 cup unsweetened applesauce (optional for extra moisture)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a bowl, mix the flour, cocoa powder, baking soda, and salt together.
  3. In another bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow it to cool for a few minutes in the pan before transferring it to a wire rack. Enjoy your delicious Double Chocolate Greek Yogurt Banana Bread!

Nutty Greek Yogurt Banana Bread: Add Walnuts Or Pecans For A Delightful Crunch.

A loaf of nutty Greek yogurt banana bread topped with walnuts and served with a dollop of yogurt.

This Nutty Greek Yogurt Banana Bread is a delicious twist on a classic recipe. Packed with ripe bananas and creamy Greek yogurt, it’s super moist and flavorful. The addition of walnuts or pecans gives it a delightful crunch that pairs perfectly with the soft texture of the bread. Plus, it’s easy to whip up, making it a great choice for breakfast or as a snack throughout the day.

The combination of bananas, Greek yogurt, and nuts not only tastes amazing but also adds nutritional benefits. You’ll love how the yogurt makes the bread tender while the nuts provide a satisfying texture. This recipe is great for using up overripe bananas and is sure to become a favorite!

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
  5. Fold in the chopped walnuts or pecans.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Healthy Greek Yogurt Banana Bread: Sweetened With Honey Or Maple Syrup Instead Of Sugar.

A loaf of healthy Greek yogurt banana bread topped with walnuts and drizzled with honey

This Greek yogurt banana bread is a delicious and healthier twist on the classic recipe. With the natural sweetness of bananas and a touch of honey or maple syrup, it offers a delightful flavor without the added sugar. The yogurt keeps it moist and tender, making it perfect for breakfast or a snack.

Making this banana bread is easy and straightforward, even for beginners. You’ll love how simple it is to whip up a batch that your family will enjoy. Plus, it’s a great way to use up overripe bananas!

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups whole wheat flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, Greek yogurt, honey or maple syrup, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and whole wheat flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Zucchini Greek Yogurt Banana Bread: A Hidden Veggie Boost For Extra Moisture.

Zucchini Greek Yogurt Banana Bread with slices on a plate

This Zucchini Greek Yogurt Banana Bread is a delightful twist on the classic banana bread. It combines the sweetness of ripe bananas with the subtle earthiness of zucchini, creating a moist and flavorful loaf. The Greek yogurt adds a creamy texture, making each slice incredibly tender. This recipe is not only simple to follow, but it also sneaks in some extra veggies, making it a great option for a tasty snack or breakfast.

With just a few ingredients, you’ll have a delicious bread that pairs perfectly with a cup of coffee or tea. Plus, it’s a wonderful way to use up those overripe bananas sitting on your counter. Let’s get baking!

Ingredients

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup grated zucchini (squeeze out excess moisture)
  • 1/2 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas, grated zucchini, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in nuts or chocolate chips at this stage.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pumpkin Spice Greek Yogurt Banana Bread: Infused With Warm Pumpkin Spice Flavors.

A loaf of pumpkin spice banana bread surrounded by fresh bananas and a small bowl of Greek yogurt

This Pumpkin Spice Greek Yogurt Banana Bread is a delightful twist on the classic recipe, bringing you the cozy flavors of fall in every slice. The addition of Greek yogurt keeps the bread moist while adding a protein boost, and the pumpkin spice lends a warm, inviting aroma that’s perfect for any time of year.

Making this banana bread is simple and satisfying, whether you’re a baking novice or a seasoned pro. The combination of ripe bananas and pumpkin spice creates a deliciously sweet and flavorful treat that pairs wonderfully with your morning coffee or as an afternoon snack.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas, Greek yogurt, sugar, brown sugar, oil, eggs, and vanilla. Mix until well blended.
  3. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Lemon Poppy Seed Greek Yogurt Banana Bread: A Citrusy Twist With Poppy Seeds.

Lemon Poppy Seed Greek Yogurt Banana Bread sliced on a wooden board with lemon slices and a dollop of yogurt

This Lemon Poppy Seed Greek Yogurt Banana Bread is a delightful twist on the classic banana bread. With the zing of fresh lemon and the crunch of poppy seeds, it offers a refreshing flavor that brightens up any breakfast or snack time. Plus, using Greek yogurt keeps the bread moist while adding a protein boost, making it a satisfying treat.

It’s simple to make, perfect for beginner bakers or anyone looking for a quick recipe. Just mix your wet ingredients, combine them with the dry, and bake! This banana bread is sure to become a family favorite.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/3 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • Zest of 1 lemon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas, Greek yogurt, honey, eggs, vanilla, lemon juice, and lemon zest until well combined.
  3. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and poppy seeds.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Vegan Greek Yogurt Banana Bread: Use Plant-Based Yogurt For A Vegan-Friendly Loaf.

A loaf of banana bread sliced and topped with walnuts, next to bananas and yogurt.

This Vegan Greek Yogurt Banana Bread is a delightful twist on the classic recipe, combining the natural sweetness of ripe bananas with the creaminess of plant-based yogurt. The result is a moist, tender loaf that’s perfect for breakfast or a snack. It’s easy to make, requiring just a few simple ingredients, making it a great option for both novice and experienced bakers.

Using plant-based yogurt not only keeps this bread vegan but also adds an extra layer of flavor. Whether you enjoy it plain or with your favorite spread, this banana bread will surely become a staple in your kitchen!

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup plant-based yogurt
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas, plant-based yogurt, almond milk, maple syrup, and vanilla extract. Mix well.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.

Coconut Greek Yogurt Banana Bread: Add Shredded Coconut And Coconut Extract For Tropical Vibes.

A loaf of Coconut Greek Yogurt Banana Bread with shredded coconut and banana slices on top, resting on a wooden board.

Coconut Greek Yogurt Banana Bread is a delightful twist on the classic banana bread recipe. The addition of shredded coconut and coconut extract gives it a tropical flair, making it perfect for breakfast or a sweet snack. This recipe is simple to make, requiring just a few ingredients and minimal prep time.

The combination of Greek yogurt and ripe bananas creates a moist and tender loaf, while the coconut adds texture and flavor. It’s a great way to use up those overripe bananas in a way that feels a bit exotic!

Ingredients

  • 1 cup ripe bananas, mashed (about 3 medium bananas)
  • 1/2 cup Greek yogurt
  • 1/4 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the mashed bananas, Greek yogurt, melted coconut oil, brown sugar, granulated sugar, eggs, vanilla extract, and coconut extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Fold in the shredded coconut and nuts, if using.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice and enjoy your Coconut Greek Yogurt Banana Bread!

Protein-Packed Greek Yogurt Banana Bread: Fortify With Protein Powder For A Healthy Snack.

Sliced banana bread topped with walnuts and served with fresh bananas.

This protein-packed Greek yogurt banana bread is a delightful twist on a classic favorite. It’s moist, flavorful, and super simple to make, making it a perfect snack or breakfast choice for those busy mornings.

The combination of ripe bananas and creamy Greek yogurt gives the bread a rich taste while boosting its protein content, making it a healthier option. Adding protein powder further enhances its nutritional value, turning it into a satisfying treat that keeps you energized throughout the day.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the whole wheat flour, protein powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your healthy, protein-packed banana bread!
Greek Yogurt Banana Bread