10 Greek Yogurt Apple Cake Recipes


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Greek yogurt apple cakes are a delicious way to combine the creamy goodness of yogurt with the sweet, crisp flavor of apples. This collection of 10 scrumptious recipes will help you whip up a treat that’s perfect for any occasion, be it a cozy family gathering or a casual get-together with friends. Get ready to bake your new favorite dessert!

Classic Greek Yogurt Apple Cake: A Moist And Tangy Cake With Fresh Apple Chunks And A Hint Of Cinnamon.

A slice of moist and tangy apple cake, showcasing its texture and fresh apple chunks.

This Classic Greek Yogurt Apple Cake is a delightful treat that combines the tanginess of yogurt with sweet, juicy apples and a touch of cinnamon. The unique blend of flavors results in a moist cake that’s perfect for any occasion, whether it’s a casual afternoon snack or a special dessert for guests. Plus, it’s simple to make, so even novice bakers can whip it up with ease!

The cake has a lovely balance of sweetness and tartness, thanks to the fresh apple chunks that burst with flavor. The addition of Greek yogurt not only enhances the flavor but also gives the cake its signature moist texture. It’s an excellent way to use up extra apples and impress your family or friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 cups peeled and chopped apples
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!

Greek Yogurt Apple Cake Muffins: Bite-Sized Treats With The Same Flavorful Goodness In Muffin Form.

Delicious Greek yogurt apple cake muffins on a plate, dusted with powdered sugar.

These Greek Yogurt Apple Cake Muffins are a delightful twist on a classic dessert. They are moist, fluffy, and packed with the comforting flavors of apples and warm spices. Using Greek yogurt not only adds a creamy texture but also enhances the muffins’ nutritional profile, making them a bit healthier than traditional muffins. Plus, they’re super simple to whip up, perfect for a quick breakfast or an afternoon snack!

The sweet aroma of baked apples fills the kitchen, inviting everyone to enjoy these tasty treats. Each bite offers a lovely blend of sweetness and a hint of tartness from the apples, while the yogurt keeps them light and airy. These muffins are sure to please both kids and adults alike!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the diced apples and nuts, if using, until evenly distributed.
  6. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious Greek Yogurt Apple Cake Muffins warm or at room temperature!

Gluten-Free Greek Yogurt Apple Cake: A Delicious Gluten-Free Dessert Made With Almond Flour And Apples.

A slice of gluten-free Greek yogurt apple cake served with apple slices and a sprig of mint.

This gluten-free Greek yogurt apple cake is a delightful twist on traditional dessert options. The combination of moist apples and creamy Greek yogurt creates a soft, tender cake that feels indulgent yet light. Perfectly sweetened and flavored with warm spices, it’s a treat that everyone will love, regardless of dietary needs.

Baking this cake is a breeze, making it an ideal choice for both experienced bakers and those new to the kitchen. With almond flour as the base, it’s not only gluten-free but also adds a lovely nutty flavor. Whether served at a gathering or enjoyed on a quiet afternoon, this cake is sure to impress.

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 3 large eggs
  • 2 cups diced apples (about 2 medium apples)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a bowl, mix almond flour, baking powder, baking soda, salt, and cinnamon together.
  3. In another bowl, combine Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Whisk until smooth.
  4. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the diced apples.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.

Caramel Drizzled Greek Yogurt Apple Cake: A Moist Cake Topped With A Sweet Caramel Drizzle For Extra Indulgence.

A slice of caramel drizzled apple cake on a plate with apples in the background.

This Caramel Drizzled Greek Yogurt Apple Cake is a delightful treat that combines the freshness of apples with the creamy texture of Greek yogurt. The result is a moist cake that’s not overly sweet, letting the natural flavors shine through. Topped with a luscious caramel drizzle, every bite feels indulgent yet balanced.

Making this cake is a breeze! With simple ingredients and straightforward steps, even novice bakers can whip this up in no time. Perfect for a cozy afternoon or a special gathering, this cake is sure to impress your friends and family.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup Greek yogurt
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In another bowl, beat together the granulated sugar, brown sugar, and butter until fluffy. Add in the Greek yogurt, eggs, and vanilla extract, mixing well.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the diced apples.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool slightly before transferring it to a wire rack. Once cooled, drizzle with caramel sauce before serving.

Spiced Greek Yogurt Apple Cake: Infused With Warm Spices Like Nutmeg, Cinnamon, And Cloves For A Cozy Treat.

Spiced Greek Yogurt Apple Cake on a plate surrounded by apples and spices.

This Spiced Greek Yogurt Apple Cake is a delightful combination of moistness and warmth, perfect for any cozy gathering. The Greek yogurt adds richness and tenderness, while the fragrant spices like nutmeg, cinnamon, and cloves create a comforting aroma that will fill your kitchen.

It’s simple to make and comes together quickly, making it a great option for both experienced bakers and novices. The subtle tang from the yogurt pairs beautifully with the sweetness of the apples, creating a cake that’s not overly sweet but just right for dessert or a snack.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups peeled, chopped apples
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the Greek yogurt, sugar, eggs, vegetable oil, and vanilla until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Fold in the chopped apples gently until they are evenly distributed in the batter.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Upside-Down Greek Yogurt Apple Cake: A Stunning Cake With Caramelized Apple Slices Baked Into The Top.

An upside-down apple cake with caramelized apple slices on top, served on a plate.

This Upside-Down Greek Yogurt Apple Cake is a delightful treat that combines the warm flavors of caramelized apples with the creamy texture of Greek yogurt. It’s simple to make and perfect for any occasion, whether it’s a casual family dessert or a fancy gathering. The cake is moist and fluffy, with a rich apple topping that adds a beautiful touch to the presentation.

The balance of sweetness and tanginess makes each bite a joy, and the caramelized apples bring a lovely depth of flavor. Plus, using Greek yogurt not only enhances the taste but also adds a touch of healthiness to this scrumptious cake. You’ll love how easy it is to whip up, and it’s sure to impress everyone!

Ingredients

  • 3 large apples, peeled and sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). In a skillet, melt the butter and stir in the brown sugar. Add the apple slices and cook until they are tender and caramelized, about 5 minutes. Pour this mixture into a greased 9-inch cake pan.
  2. In a large bowl, mix the Greek yogurt, granulated sugar, eggs, and vanilla until well combined. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the yogurt mixture, stirring until just combined.
  4. Pour the batter over the caramelized apples in the cake pan, smoothing the top with a spatula.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a serving plate.
  6. Serve warm or at room temperature, and enjoy every bite of this delicious cake!

Mini Greek Yogurt Apple Cake Loaves: Perfectly Portioned Mini Loaves Ideal For Gifting Or Snacking.

Mini Greek Yogurt Apple Cake Loaves on a wooden board with slices and apples

Mini Greek Yogurt Apple Cake Loaves are a delightful treat that combines the sweetness of fresh apples with the creamy texture of Greek yogurt. These mini loaves are not only easy to make but also provide a moist and tender crumb that everyone loves. Perfectly portioned, they make for a fantastic gift or a quick snack anytime you crave something sweet.

This recipe is simple, making it a great choice for both experienced bakers and those just starting out. With just a handful of ingredients and a quick baking process, you’ll have these delicious loaves ready to share in no time!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup Greek yogurt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour mini loaf pans.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the granulated sugar, brown sugar, Greek yogurt, melted butter, eggs, and vanilla. Mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and walnuts if using.
  5. Divide the batter evenly among the prepared mini loaf pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Vegan Greek Yogurt Apple Cake: A Dairy-Free Take Using Plant-Based Yogurt And No Eggs For A Vegan Delight.

A slice of Vegan Greek Yogurt Apple Cake with fresh apple slices on top, served on a white plate.

This Vegan Greek Yogurt Apple Cake is the perfect treat for anyone looking for a delicious, dairy-free dessert. Bursting with the sweetness of fresh apples and the creamy texture of plant-based yogurt, this cake is moist, flavorful, and super easy to make.

Not only does it satisfy your sweet tooth, but it’s also a healthier option that’s perfect for gatherings or just a cozy night in. Whip it up in no time, and enjoy a slice with your favorite cup of tea or coffee!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup plant-based Greek yogurt
  • 1 cup applesauce
  • 1/2 cup coconut sugar
  • 1/4 cup almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups chopped apples (peeled and cored)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the plant-based yogurt, applesauce, coconut sugar, almond milk, and vanilla extract. Stir until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped apples.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice and serve, optionally topped with a sprinkle of cinnamon or a dollop of dairy-free yogurt!

Greek Yogurt Apple Cake Bars: Soft And Chewy Bars That Are Great For On-The-Go Snacking Or Desserts.

Delicious Greek yogurt apple cake bars on a plate, surrounded by fresh apples and cinnamon sticks.

If you’re looking for a deliciously soft and chewy treat, Greek yogurt apple cake bars are a perfect choice. These bars combine the sweetness of fresh apples with the creamy texture of Greek yogurt, making them a delightful snack or dessert for any time of the day. They offer a lovely balance between moistness and a slight chewiness, ensuring every bite is satisfying.

This recipe is simple to whip up, requiring basic ingredients that you likely already have in your pantry. Plus, they are perfect for on-the-go snacking or as a sweet finish to your meal. With the delicious taste of apples and warm spices, these bars are sure to become a family favorite!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsweetened Greek yogurt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, Greek yogurt, melted butter, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped apples.
  5. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the bars cool in the pan before slicing them into squares. Enjoy!

Honey-Glazed Greek Yogurt Apple Cake: A Subtly Sweet Cake Finished With A Honey Glaze For Natural Sweetness.

A slice of honey-glazed apple cake on a plate with honey drizzle and fresh apple slices.

This Honey-Glazed Greek Yogurt Apple Cake combines the tartness of apples with the creaminess of Greek yogurt to create a moist and tender cake. The honey glaze adds a naturally sweet finish, making it perfect for breakfast or dessert. Plus, it’s straightforward to whip up, making it a great option for both novice and experienced bakers.

The cake is infused with warm spices and packed with apple pieces, ensuring each bite is bursting with flavor. The yogurt keeps it tender, while the honey glaze gives that lovely shine and extra sweetness. Enjoy it with a cup of tea or coffee, and you’ll have a delightful treat!

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups peeled and diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix Greek yogurt, honey, sugar, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
  5. Fold in the diced apples, ensuring they’re evenly distributed.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Drizzle with additional honey before serving, if desired.
Greek Yogurt Apple Cake