Busy weeknights don’t have to mean compromise on dinner. Here are 25 quick and tasty dinner recipes that you can whip up in just 10 minutes. Whether you’re looking for something healthy, indulgent, or a bit of both, these easy-to-follow ideas will have you sitting down to a delicious meal in no time!
10-Minute Dinner Recipes: BBQ Chicken Wraps: Tortilla, rotisserie chicken, BBQ sauce.
These BBQ Chicken Wraps are a quick and satisfying dinner option that packs a punch of flavor. With tender rotisserie chicken paired with tangy BBQ sauce, wrapped in a soft tortilla, they are perfect for busy weeknights.
The combination of juicy chicken, fresh veggies, and zesty sauce creates a delicious, hearty meal that’s easy to assemble. Plus, you can customize them with your favorite toppings, making them a hit for the whole family.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce
- 4 large tortillas
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Mix the shredded rotisserie chicken with BBQ sauce in a bowl until evenly coated.
- Warm the tortillas in a skillet or microwave for a few seconds.
- Lay the tortillas flat and distribute the BBQ chicken mixture evenly among them.
- Top with chopped lettuce, diced tomatoes, and cilantro if using.
- Season with salt and pepper to taste.
- Wrap the tortillas tightly around the filling and serve immediately.
10-Minute Dinner Recipes: Pesto Tortellini: Cheese tortellini, pesto, Parmesan.
Pesto tortellini is a quick and delicious dish that’s perfect for busy weeknights. With tender cheese tortellini tossed in vibrant pesto and topped with freshly grated Parmesan, this meal bursts with flavor. It’s not only simple to make but also satisfying and comforting.
This recipe comes together in just 10 minutes, making it a go-to for those nights when time is tight. It’s rich, aromatic, and sure to please anyone at the dinner table!
Ingredients
- 1 package (9 oz) cheese tortellini
- 1/2 cup prepared pesto
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the top.
- Drain and Combine: Drain the tortellini and return it to the pot. Add the prepared pesto and stir gently to coat all the pasta evenly.
- Serve: Plate the pesto tortellini and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste, and garnish with fresh basil leaves. Enjoy your quick and flavorful dinner!
10-Minute Dinner Recipes: Garlic Butter Shrimp: Shrimp, garlic, butter.
Garlic butter shrimp is a quick and delightful dish that packs a punch of flavor. The combination of succulent shrimp with the rich, buttery garlic sauce makes for a meal that feels special without the fuss. It’s perfect for a weeknight dinner when time is of the essence, but you still want something delicious.
This recipe is not only simple but also versatile. Serve it over pasta, rice, or with a side of crusty bread to soak up all that amazing garlic butter sauce. In just 10 minutes, you can have a restaurant-quality meal on your table!
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Increase the heat to medium-high and add the shrimp. Cook, stirring frequently, for 3-4 minutes until the shrimp are pink and opaque.
- Stir in the lemon juice, and season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley before serving.
10-Minute Dinner Recipes: Caprese Salad Pasta: Pasta, cherry tomatoes, mozzarella.
Caprese Salad Pasta is a delightful blend of fresh flavors and is incredibly easy to whip up in just ten minutes. This dish combines al dente pasta with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, creating a light yet satisfying meal. It’s the perfect choice when you need something quick but don’t want to compromise on taste.
The brightness of the tomatoes and the richness of the mozzarella provide a harmonious balance, while a drizzle of olive oil and a sprinkle of salt elevate the dish. It’s simple enough for a weeknight dinner but impressive enough to serve to guests!
Ingredients
- 8 oz spaghetti or your pasta of choice
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions
- Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
- Combine Ingredients: In a large bowl, mix the cooked pasta with halved cherry tomatoes, mozzarella balls, and torn basil leaves.
- Dress the Pasta: Drizzle with olive oil and season with salt and pepper. Toss everything together until well combined.
- Serve: Plate the pasta and, if desired, drizzle with balsamic glaze for an extra flavor boost. Enjoy your quick and delicious meal!
10-Minute Dinner Recipes: Lemon Herb Salmon: Salmon, lemon, dried herbs.
This Lemon Herb Salmon is a quick and delightful dish that brings fresh flavors to your dinner table in just 10 minutes. The vibrant taste of lemon paired with aromatic dried herbs makes this salmon a real treat. Perfect for busy weeknights, it’s simple to prepare and packed with nutrients.
All you need is fresh salmon fillets, a squeeze of lemon juice, and your favorite dried herbs. The result is a beautifully cooked salmon with a zesty kick that pairs wonderfully with a side salad or some steamed vegetables.
Ingredients
- 2 salmon fillets
- 1 lemon, juiced and zested
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your skillet over medium-high heat. Add olive oil.
- Season the salmon fillets with salt, pepper, thyme, and oregano.
- Place the salmon in the skillet, skin side down. Cook for about 4 minutes.
- Gently flip the salmon and cook for another 3 minutes, squeezing fresh lemon juice over the top.
- Remove from heat, garnish with lemon slices, and serve hot.
10-Minute Dinner Recipes: Teriyaki Stir-Fry: Frozen veggies, teriyaki sauce, chicken.
This Teriyaki Stir-Fry is a quick and flavorful dinner option that packs a punch in just 10 minutes. Using frozen veggies and tender chicken, it combines sweet and savory teriyaki sauce to create a satisfying meal perfect for busy weeknights.
Simple to prepare, this dish is not only delicious but also versatile. You can easily substitute the veggies or protein according to what you have on hand, making it a go-to recipe for a quick and healthy dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups frozen mixed vegetables (like bell peppers, broccoli, and snap peas)
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice or noodles, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5 minutes until they’re browned and cooked through.
- Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add the frozen vegetables to the skillet and pour in the teriyaki sauce. Stir everything together and cook for another 3-4 minutes until the veggies are heated through.
- Serve the stir-fry over cooked rice or noodles. Enjoy your quick and tasty meal!
10-Minute Dinner Recipes: Tuna Avocado Salad: Canned tuna, avocado, olive oil.
This Tuna Avocado Salad is a quick and easy dish that packs a punch of flavor. It’s creamy from the avocado, savory from the tuna, and lightened up with a drizzle of olive oil. Perfect for a busy weeknight or a refreshing lunch, this salad is both satisfying and nutritious.
Making this salad is a breeze. Simply combine canned tuna with ripe avocado, add a splash of olive oil, and mix in some fresh veggies if you like. In just 10 minutes, you’ll have a delicious meal that feels indulgent without all the fuss.
Ingredients
- 1 can of tuna, drained
- 1 ripe avocado, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Cherry tomatoes, halved (optional)
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a mixing bowl, combine the drained tuna and diced avocado.
- Add olive oil, salt, pepper, and lemon juice, if using. Mix gently to combine.
- If desired, fold in cherry tomatoes for added freshness.
- Serve the salad in bowls and garnish with fresh herbs.
10-Minute Dinner Recipes: Breakfast-for-Dinner Wraps: Eggs, tortillas, shredded cheese.
Breakfast-for-dinner wraps are a delightful and quick meal option that capture the familiar comfort of breakfast foods in a fun, portable style. These wraps combine fluffy scrambled eggs, melty cheese, and your favorite veggies all tucked into a soft tortilla. They’re not only satisfying but also customizable to fit your taste preferences.
This recipe is perfect for busy weeknights when you want something easy yet delicious. With just a few simple ingredients, you can whip up a hearty wrap that everyone will love. Plus, it’s a great way to use up any leftover veggies in your fridge. Enjoy them with a side of salsa for an extra kick!
Ingredients
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or your choice)
- 4 tortillas
- 1 bell pepper, diced
- 1/2 onion, diced
- Olive oil, for cooking
- Salsa, for serving
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes.
- Pour in the egg mixture and cook, stirring gently, until the eggs are just set and fluffy.
- Remove the skillet from heat and stir in the shredded cheese until melted.
- Warm the tortillas in a dry skillet or microwave. Spoon the egg mixture onto each tortilla, roll them up tightly, and serve with salsa on the side.
10-Minute Dinner Recipes: Greek Gyro Bowls: Rotisserie chicken, tzatziki, pita chips.
Greek Gyro Bowls are the perfect quick dinner option for those busy weeknights. With tender rotisserie chicken, creamy tzatziki, and crunchy pita chips, this dish is both satisfying and flavorful. The combination of these ingredients brings a taste of Greece to your table in just 10 minutes.
Preparing these bowls is incredibly simple. Just layer the rotisserie chicken with fresh veggies, a dollop of tzatziki, and your choice of pita chips for crunch. It’s a meal that’s not only quick to assemble but also packed with delicious flavors that everyone will love.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup tzatziki sauce
- 1 cup pita chips
- Fresh parsley or cilantro, for garnish
Instructions
- In a large bowl, combine shredded rotisserie chicken, diced cucumber, halved cherry tomatoes, and sliced red onion.
- Drizzle tzatziki sauce over the chicken and veggies, mixing gently to combine.
- Serve the mixture in bowls and top with a handful of pita chips.
- Garnish with fresh parsley or cilantro before enjoying.
10-Minute Dinner Recipes: Margherita Flatbread: Flatbread, tomato sauce, mozzarella.
Margherita flatbread is a quick and satisfying dish that captures the essence of Italian flavors in every bite. The combination of fresh mozzarella, rich tomato sauce, and fragrant basil creates a delightfully simple meal that’s perfect for busy nights. This dish is not only easy to prepare but also bursting with freshness and comfort.
The beauty of Margherita flatbread lies in its minimalism. With just a few ingredients, you can whip up a delicious dinner in no time. It’s great for any occasion, whether you’re hosting friends or enjoying a cozy night in. Plus, it’s a hit with both kids and adults alike!
Ingredients
- 1 pre-made flatbread or naan
- 1/2 cup tomato sauce
- 1 cup fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the tomato sauce evenly over the flatbread.
- Top with sliced mozzarella cheese, ensuring even coverage.
- Season with salt and pepper according to taste.
- Bake in the oven for about 5-7 minutes, until the cheese is melted and bubbly.
- Once done, remove from the oven and garnish with fresh basil leaves and a drizzle of olive oil before serving.
10-Minute Dinner Recipes: Loaded Baked Potatoes: Microwave potato, sour cream, bacon bits.
Loaded baked potatoes are the perfect quick dinner option that brings comfort and taste together in one dish. They’re fluffy, warm potatoes topped with creamy sour cream, crispy bacon bits, and your choice of fresh vegetables for a satisfying meal.
Making loaded baked potatoes is super simple and can be done in just ten minutes. All you need is a microwave for the potatoes, and you can customize the toppings to fit your cravings. This dish is not only delicious but also versatile, making it great for busy weeknights or casual gatherings.
Ingredients
- 2 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Scrub the russet potatoes under running water, then pierce them several times with a fork to allow steam to escape.
- Microwave: Place the potatoes on a microwave-safe plate and microwave on high for about 5-7 minutes, or until tender. Turn them halfway through for even cooking.
- Cut and Fluff: Carefully remove the potatoes from the microwave (they will be hot!). Cut a slit down the middle of each potato and gently fluff the insides with a fork.
- Add Toppings: Spoon the sour cream over each potato, followed by bacon bits, green onions, and cheddar cheese if desired. Season with salt and pepper to taste.
- Serve: Enjoy your loaded baked potatoes immediately while they’re warm and fresh!
10-Minute Dinner Recipes: Asian Noodle Soup: Instant noodles, miso paste, green onion.
Asian noodle soup is a quick and satisfying dish that’s bursting with flavor. It combines the umami richness of miso paste with tender noodles, making it a delightful meal in no time. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
With just a few ingredients like instant noodles and green onions, you can whip up a comforting bowl of soup that warms the soul. The simplicity of this dish means you can enjoy a taste of Asia right at home with minimal effort.
Ingredients
- 2 packs of instant noodles
- 4 cups vegetable or chicken broth
- 2 tablespoons miso paste
- 1 cup sliced green onions
- 1 cup mixed vegetables (frozen or fresh)
- 1 teaspoon sesame oil
- Optional: soft-boiled eggs, chili flakes
Instructions
- Boil the Broth: In a pot, bring the vegetable or chicken broth to a boil.
- Add Miso: Reduce heat and whisk in the miso paste until fully dissolved.
- Cook Noodles: Add the instant noodles and mixed vegetables to the pot. Cook according to package instructions, usually about 3 minutes.
- Finish: Stir in the sesame oil and most of the green onions, reserving some for garnish.
- Serve: Ladle the soup into bowls, top with the remaining green onions, optional soft-boiled eggs, and a sprinkle of chili flakes if desired.
10-Minute Dinner Recipes: Spinach and Feta Quesadillas: Tortilla, spinach, feta.
Spinach and feta quesadillas are a quick and tasty option for dinner. With crispy tortillas and a deliciously creamy filling, they bring together fresh spinach and tangy feta cheese in a way that’s satisfying yet light. This recipe is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen.
These quesadillas are not only simple to make, but they also pack a flavorful punch. You can customize them with your favorite toppings like avocado, salsa, or even a dollop of sour cream. Plus, they’re a great way to sneak in some greens!
Ingredients
- 2 large flour tortillas
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa, sour cream, or avocado for serving (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper.
- Lay one tortilla in the skillet and sprinkle half the feta cheese over it. Top with the wilted spinach, followed by the rest of the feta.
- Place the second tortilla on top and cook until the bottom is golden brown, about 2-3 minutes.
- Carefully flip the quesadilla and cook the other side until golden and crispy, another 2-3 minutes.
- Remove from the skillet, slice into wedges, and serve with your choice of salsa, sour cream, or avocado.
10-Minute Dinner Recipes: Black Bean Tacos: Black beans, taco shells, salsa.
Black bean tacos are a quick and satisfying meal that anyone can whip up in no time. They burst with flavor from the seasoned black beans and fresh salsa, making them a delightful option for busy weeknights. Plus, they’re packed with protein and fiber, ensuring a filling and nutritious dinner.
This recipe is straightforward and requires minimal prep, perfect for those evenings when you want something delicious without spending hours in the kitchen. With just a few ingredients, you can create a tasty meal that everyone will love!
Ingredients
- 1 can black beans, rinsed and drained
- 4 taco shells
- 1 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat the black beans in a small saucepan over medium heat until warmed through.
- While the beans are heating, prepare your taco shells according to package instructions, typically in the oven or microwave.
- Assemble the tacos by spooning the warm black beans into each taco shell.
- Top with salsa, diced tomatoes, and chopped cilantro.
- Serve with lime wedges on the side for an extra burst of flavor.
10-Minute Dinner Recipes: Sweet Chili Chicken Wraps: Chicken, sweet chili sauce, lettuce.
Sweet Chili Chicken Wraps are a delightful and quick dinner option that packs a punch of flavor! The tender chicken, coated in a sweet chili sauce, combines perfectly with crisp lettuce for a refreshing bite. This recipe is not only simple to make, but it also brings a wonderful balance of sweetness and heat that is sure to please everyone at the table.
In just 10 minutes, you can have these wraps ready to serve, making them an ideal choice for busy weeknights. With minimal ingredients, this dish makes cooking a breeze while still delivering a satisfying meal. Enjoy the vibrant taste and quick prep with these delightful wraps!
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup sweet chili sauce
- 4 large lettuce leaves
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- Fresh cilantro, for garnish
Instructions
- In a bowl, combine the shredded chicken with the sweet chili sauce, mixing until well-coated.
- Lay out the lettuce leaves on a plate, creating a base for the wraps.
- Divide the chicken mixture among the lettuce leaves.
- Top the chicken with sliced red and yellow bell peppers.
- Garnish with fresh cilantro and serve immediately, enjoying the fresh and flavorful wraps!
10-Minute Dinner Recipes: Caprese Grilled Cheese: Bread, mozzarella, tomato slices.
Caprese Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. This recipe combines the creamy goodness of mozzarella with the freshness of ripe tomatoes and fragrant basil. It’s a quick and easy meal that bursts with flavor, making it a perfect choice for busy weeknights.
The contrasting textures of crispy bread and melted cheese create a comforting experience. Every bite is a mix of savory and slightly tangy from the tomatoes, while the fresh basil adds a wonderful aromatic touch. You’ll find yourself making this easy, delicious dish again and again!
Ingredients
- 2 slices of bread (your choice)
- 1 ball of fresh mozzarella, sliced
- 1 medium tomato, sliced
- Fresh basil leaves
- Olive oil or butter for grilling
- Balsamic glaze for drizzling (optional)
Instructions
- Heat a skillet over medium heat and add a little olive oil or butter.
- Layer one slice of bread with mozzarella, tomato slices, and fresh basil leaves.
- Top with the second slice of bread.
- Place the sandwich in the skillet and grill until golden brown, about 2-3 minutes per side, pressing down slightly.
- Once both sides are golden and the cheese is melted, remove from the skillet.
- Drizzle with balsamic glaze, slice in half, and enjoy!
10-Minute Dinner Recipes: Honey Garlic Pork Chops: Pork chops, honey, garlic.
Looking for a quick and tasty dinner? Honey garlic pork chops are perfect for a busy weeknight. This dish is sweet, savory, and packed with flavor, making it a family favorite in no time. Plus, it only takes about 10 minutes to prepare, so you can enjoy a delicious meal without spending hours in the kitchen.
This recipe combines juicy pork chops with a sticky honey garlic glaze that elevates the dish to a new level. It’s simple to make, and the best part is that it pairs well with a variety of sides like steamed vegetables or rice. Your taste buds will thank you!
Ingredients
- 4 pork chops
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Sliced green onions, for garnish
Instructions
- Prepare the Marinade: In a small bowl, mix honey, minced garlic, soy sauce, and a pinch of salt and pepper.
- Season the Pork Chops: Pat the pork chops dry and season both sides with salt and pepper.
- Heat the Pan: In a skillet over medium heat, add olive oil. Once hot, add the pork chops.
- Cook: Sear the pork chops for about 3-4 minutes on each side until nicely browned.
- Add the Marinade: Pour the honey garlic mixture over the pork chops in the skillet. Allow it to simmer for another 2-3 minutes until the glaze thickens slightly.
- Serve: Remove from heat and garnish with sliced green onions. Enjoy your meal!
10-Minute Dinner Recipes: Chickpea Stir-Fry: Chickpeas, spinach, soy sauce.
This Chickpea Stir-Fry is a quick and satisfying meal that packs a punch of flavor and nutrition. With tender chickpeas, vibrant spinach, and a hint of soy sauce, it’s both savory and energizing, making it perfect for busy weeknights. Plus, it’s super easy to whip up in just 10 minutes!
The combination of crisp vegetables and hearty chickpeas creates a delightful texture, while the soy sauce adds a savory depth. It’s a great way to enjoy a healthy dinner without spending hours in the kitchen. You can even customize it with your favorite veggies!
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the sliced red bell pepper and chickpeas to the skillet. Stir-fry for about 3-4 minutes until the pepper begins to soften.
- Stir in the fresh spinach and soy sauce. Cook for another 2-3 minutes until the spinach wilts.
- Season with salt and pepper to taste, then serve warm.
10-Minute Dinner Recipes: Eggplant Parmesan Stacks: Eggplant, marinara, mozzarella.
Eggplant Parmesan Stacks are a delicious and quick dinner option that blends layers of tender eggplant, rich marinara sauce, and gooey mozzarella cheese. This dish is perfect for satisfying cravings without spending a lot of time in the kitchen. With vibrant flavors and a comforting texture, it’s a wonderful way to enjoy a classic Italian favorite without the fuss.
Making these stacks is straightforward and can be done in just about 10 minutes. Simply slice the eggplant, layer it with marinara and cheese, and you’re ready to bake! It’s a great choice for weeknight meals or impressing guests with minimal effort.
Ingredients
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- In a baking dish, layer the eggplant slices, marinara sauce, mozzarella cheese, and Parmesan cheese. Repeat layers until ingredients are used up, finishing with a layer of cheese.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil, and serve warm.
10-Minute Dinner Recipes: Sesame Ginger Noodles: Spaghetti, sesame oil, ginger.
Sesame ginger noodles are a quick and tasty option for dinner, perfect for those busy weeknights. The combination of spaghetti, sesame oil, and fresh ginger creates a delightful balance of flavors, making each bite satisfying yet light.
This recipe is incredibly simple to prepare, taking just about ten minutes from start to finish. Whether you’re cooking for yourself or entertaining friends, these noodles bring a burst of flavor to the table without any fuss.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the grated ginger and sauté for 1-2 minutes until fragrant.
- Add the cooked spaghetti to the skillet. Pour in the soy sauce and honey (or maple syrup) and toss everything together until well combined.
- Season with salt and pepper to taste. Stir in the sliced green onions and sesame seeds just before serving.
- Serve warm, and enjoy your delicious sesame ginger noodles!
10-Minute Dinner Recipes: Garlic Butter Gnocchi: Gnocchi, garlic, butter.
Garlic Butter Gnocchi is a simple and delightful dish that packs a ton of flavor in just a few minutes. The soft gnocchi pairs perfectly with a rich garlic butter sauce, making each bite comforting and satisfying. It’s great for a quick weeknight dinner or a last-minute meal when you want something delicious without spending hours in the kitchen.
This recipe is not only quick but also requires minimal ingredients, keeping it straightforward. With the savory taste of garlic and the creamy richness of butter, it will surely become a favorite in your home. Here’s how you can whip it up!
10-Minute Dinner Recipes: Mediterranean Couscous: Couscous, cucumber, feta.
Mediterranean Couscous is a delightful and refreshing dish that brings a taste of the Mediterranean right to your table. With its fluffy couscous, crunchy cucumber, and creamy feta cheese, this meal is light yet satisfying. It’s perfect for a busy weeknight when you need something quick but still want to enjoy vibrant flavors.
This recipe is incredibly simple to make, taking just about 10 minutes from start to finish. The combination of fresh vegetables and a hint of tang from the feta creates a balance that is both savory and refreshing. A drizzle of olive oil and a squeeze of lemon juice enhance the flavors, making each bite a burst of Mediterranean goodness.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Couscous: In a bowl, combine the couscous with boiling water. Cover and let it sit for about 5 minutes until the couscous absorbs the water.
- Add Vegetables: Fluff the couscous with a fork and mix in the diced cucumber, cherry tomatoes, olive oil, lemon juice, salt, and pepper.
- Finish with Feta: Gently fold in the crumbled feta cheese and garnish with fresh parsley.
- Serve: Enjoy this refreshing Mediterranean Couscous warm or chilled!
10-Minute Dinner Recipes: Buffalo Chicken Lettuce Wraps: Chicken, hot sauce, lettuce.
Buffalo Chicken Lettuce Wraps are a quick and satisfying option for dinner. These wraps are packed with spicy, shredded chicken that combines the tangy kick of hot sauce with the fresh crunch of lettuce. Perfect for those busy weeknights, this recipe can be whipped up in just 10 minutes!
Not only are these wraps flavorful, but they’re also a lighter alternative to traditional buffalo chicken dishes. The crisp lettuce serves as a great vessel for the spicy chicken, making every bite delightful. Plus, they are easy to customize with your favorite toppings like ranch dressing, green onions, or even diced tomatoes.
Ingredients
- 2 cups cooked and shredded chicken
- 1/4 cup buffalo hot sauce
- 1 head of lettuce (Boston or iceberg works well)
- 1/4 cup ranch dressing
- 2 green onions, sliced
- Diced tomatoes (optional)
Instructions
- In a bowl, mix the shredded chicken with the buffalo hot sauce until well coated.
- Carefully separate the lettuce leaves, creating a cup-like shape.
- Spoon the buffalo chicken mixture into each lettuce leaf.
- Drizzle ranch dressing on top and sprinkle with green onions and diced tomatoes if desired.
- Serve immediately and enjoy your quick, spicy meal!
10-Minute Dinner Recipes: Vegan Burrito Bowls: Rice, black beans, guacamole.
If you’re looking for a quick, satisfying dinner, Vegan Burrito Bowls are a fantastic option. This dish combines fluffy rice, hearty black beans, and creamy guacamole, offering a delicious mix of flavors and textures. Not only is it packed with nutrients, but it’s also super easy to whip up in just ten minutes!
This recipe is perfect for busy weeknights or when you need to prepare something fast. With a few fresh ingredients and minimal cooking, you’ll have a colorful and tasty meal that everyone will enjoy. Let’s jump right into how to make this delightful bowl!
Ingredients
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 avocado, mashed
- 1 medium tomato, diced
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Prepare the Base: Start with your cooked rice and place it in a bowl. You can use any type of rice you prefer, whether it’s white, brown, or even quinoa.
- Add the Beans: Spoon the rinsed black beans over the rice, spreading them out evenly.
- Make the Guacamole: In a small bowl, mash the avocado and season with salt and pepper. Add a squeeze of lime juice for extra flavor.
- Top It Off: Spoon the guacamole over the beans, then add the diced tomatoes and chopped cilantro on top.
- Serve: Garnish with lime wedges and enjoy your delicious Vegan Burrito Bowl!
10-Minute Dinner Recipes: Creamy Spinach Pasta: Pasta, spinach, cream cheese.
This creamy spinach pasta is a quick and satisfying dish that showcases the delightful combination of pasta, fresh spinach, and cream cheese. It’s rich and comforting, perfect for those busy weeknights when you want something delicious yet easy to prepare.
The creamy sauce clings to the pasta beautifully, while the spinach adds a burst of color and nutrition. With just a few ingredients and minimal prep time, you can whip up a meal that’s both hearty and refreshing.
Ingredients
- 8 oz spaghetti or pasta of choice
- 2 cups fresh spinach, roughly chopped
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Cook the Pasta: Boil water in a large pot and cook the spaghetti according to package instructions. Drain and set aside, reserving a little pasta water.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Spinach: Toss in the chopped spinach and cook for 2-3 minutes until wilted.
- Make the Sauce: Lower the heat and add the softened cream cheese, stirring until melted. If needed, add a splash of reserved pasta water to achieve a creamy consistency.
- Toss Together: Add the cooked pasta to the skillet, along with grated Parmesan cheese. Mix well to combine and season with salt, pepper, and red pepper flakes if using.
- Serve: Plate the pasta and sprinkle with extra Parmesan cheese before serving. Enjoy your creamy spinach pasta!
